Serves: 5
Total Calories: 135
In a small saucepan, stir together sugar, corn syrup, cinnamon and water. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 2 minutes. Remove from heat and stir in evaporated skim milk. Cool completely before transferring to serving pitcher.
This Cinnamon Syrup recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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