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Serves: 6
Total Calories: 1,261.388

1 cup white rice long grain white
1 cup celery sliced
1 tablespoon butter or margarine
1 cup apple diced Red Delicious
1/2 cup green onion sliced
1 (10 1/2-ounce) can cream of celery soup condensed
1/2 cup milk
1/4 cup raisins
2 to 3 teaspoons curry powder
2 (7-ounce) cans tuna water-packed solid white, drained
almonds sliced, toasted if desired

Cook rice according to package directions keep warm if necessary.

In a 3-quart saucepan over medium-high heat, sauté celery in butter or margarine for 10 minutes or until beginning to soften. Add apple and green onions and sauté for 2 minutes.

Stir in soup, milk, raisins and curry powder. Bring to a boil. Stir in tuna, breaking up large chunks. Heat through.
Serve over rice sprinkle with almonds.

Nutritional Facts:

Serves: 6
Total Calories: 1,261.388
Calories from Fat: 266.651

More Recipes from the 30-Minute Main Dishes Cookbook:
Chicken Chutney Salad
Curried Tuna Waldorf
Hot Tijuana Salad