Serves: 5
Total Calories: 64
Equipment:
cutting board
chef’s knife
plate
food processor
rubber spatula
Put the banana slices on a plate and put in the freezer for 4 to 12 hours. Put the frozen banana slices in a food processor fitted with the S blade and process until smooth, about 3 minutes. Let the machine run until the bananas are completely smooth and creamy. Serve immediately.
Strawberry-Banana Ice Cream: Omit one of the bananas. Add 1 cup of frozen strawberries to the food processor along with the frozen banana slices.
This banana ice cream recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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