Serves: 8
Total Calories: 45
Yield: 2 cups
Equipment:
measuring cups
measuring spoons
food processor
small bowl
Put the cashews and salt in a food processor fitted with the S blade and process until coarsely ground. Add the dates and process until the mixture begins to stick together. Add the chocolate chips and pulse briefly, just to mix. Transfer to a small bowl to serve. Stored in a sealed container, Chocolate Chip Cookie Dough will keep for 1 month in the refrigerator or 3 months in the freezer.
This chocolate chip cookie dough recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
