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fig crust

Serves: 5
Total Calories: 343
Yield: 3 cups, for one 9-inch pie or tart crust

Ingredients

1 1/3 cups dried black Mission figs, unsoaked
2 cups pecans, unsoaked

Directions:

Equipment:
cutting board
paring knife
measuring cups
food processor
rubber spatula

Trim off the stems of the figs with a paring knife. Put the pecans in a food processor fitted with the S blade. Add the figs and process until the mixture sticks together. Stored in a sealed container, Fig Crust will keep for 2 weeks in the refrigerator or 1 month in the freezer.

Nutritional Facts:

Serves: 5
Total Calories: 343
Calories from Fat: 258

This fig crust recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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