Serves: 2
Total Calories: 910
Grease an 8 x 8 x 2-inch baking pan or plastic mold.*
Place marshmallows, peanut butter, and butter in a medium saucepan. Stirring constantly over low heat, cook 10 to 15 minutes until melted and blended. Remove from heat.
Quickly stir in cereal and raisins. Spread warm mixture in baking pan. Or press into mold, release, and continue until all mixture is used. Chill until set.
Cut into bars if not molded. Store in an airtight container.
*Use individual size or a 4-cup mold.
NOTE: Warm mixture can also be hand-shaped into a heart on wax paper if desired.
This Cereal-Raisin Treats recipe is from the Recipe Value Pack Cookbook. Download this Cookbook today.
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