Serves: 13
Total Calories: 109
In a medium bowl, whisk together baking mix, milk, egg, and sugar until smooth.
Stir in chocolate chips.
Heat a heavy skillet or griddle over medium-high heat. Grease lightly. Using about 1/4 cup batter for each pancake, pour batter into skillet in shape of a heart and cook until bubbles appear on surface and edges are dry. Turn and cook until bottom is golden brown. Place cooked pancakes in a warm oven until ready to serve.
Serve with chocolate syrup or syrup of your choice.
Note: If your prefer, make round pancakes and use a 4-inch heart-shaped cutter to make heart pancakes.
This Chocolate Chip Pancakes recipe is from the Recipe Value Pack Cookbook. Download this Cookbook today.
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