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Pumpkin Cake

Serves: 5
Total Calories: 598

Ingredients

1 package yellow (lemon) cake mix, 1 cup reserved
1/2 cup margarine melted
1 egg
1 (29-ounce) can pumpkin
2/3 cup milk
3 eggs
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup sugar
1 pinch nutmeg
1 cup yellow (lemon) cake mix, reserved
1/2 cup flour
1/2 cup nuts chopped
1/2 teaspoon baking powder
3/4 cup sugar
1/2 cup margarine

Directions:

Mix first 3 ingredients together and spread into a greased 9x13 pan.

Mix the next 7 ingredients together and spread over the cake mixture.

Mix last 6 ingredients (cut in margarine) and sprinkle over cake.

Bake at 350 for 50 minutes.

Serve warm with whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 598
Calories from Fat: 226

This Pumpkin Cake recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.


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