Serves: 6
Total Calories: 457
1. Heat oven to 350°. Grease square pan, 9 × 9 × 2 inches.
2. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir remaining ingredients except walnuts. Stir in walnuts.
3. Spread batter evenly in pan. Sprinkle pecans over the batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Heat vanilla caramels and milk over low heat, and stir until everything is melted and smooth. Drizzle caramel over warm brownies. Cool completely. Cut into 4 rows by 4 rows.
wing it!
Pop a pan of brownie mix in the oven or make these tasty tidbits and let them bake while you enjoy lunch.
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Caramel-Pecan Brownies recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
