Serves: 6
Total Calories: 215

1 1/2 cups cut-up cooked chicken
8 slices bacon, crisply cooked and crumbled
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® mix or reduced fat bisquick mix
1 cup milk
2 eggs

1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

wing it!
Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies.

1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 215
Calories from Fat: 125

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Chicken Alfredo Pot Pie
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Chicken Garden Vegetable Bake
Chicken Noodle Casserole
Chicken Pot Pie
Chicken and Corn Bread Stuffing Casserole
Chicken and Green Beans with Rice
Chicken and Spinach Casserole
Cowboy Chicken and Beans
Hot Chicken Salad with Sage Biscuits
Impossibly Easy Chicken Club Pie
Impossibly Easy Chicken Primavera Pie
Impossibly Easy Chicken and Broccoli Pie
Roasted Chicken and Vegetable Egg Bake
Tuscan Chicken Torta
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