Serves: 6
Total Calories: 45
Yield: 1 1/2 cups
Puree the raspberries in a blender and strain. Pour over puddings, ice cream, or frozen fruit soufflés. This recipe is wonderful if you want to add a raspberry liqueur (optional); and if so, you only need about 1 ounce.
This Raspberry Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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