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Vegan Holiday Nog

Serves: 6
Total Calories: 433

Ingredients

4 (12 1/2-ounce) packages soft silken tofu
4 cups rice or soy milk
1/2 cup honey or maple syrup
1/2 cup safflower oil
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon butterscotch flavoring (optional)
3 ounces rum (optional)

Directions:

Blend all the ingredients together well until frothy, and chill for 15 to 30 minutes. Serve with a cinnamon stick and enjoy!

Nutritional Facts:

Serves: 6
Total Calories: 433
Calories from Fat: 157

This Vegan Holiday Nog recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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