Total Calories: 646
Place the chocolate mint liqueur, crème de menthe, banana, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Add the cookies and pulse to blend. Pour the smoothie into a glass and garnish with a Chocolate-Covered Oreo Cookie (see Great Garnishes), preferably a mint cookie, if desired.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Peppermint Penguin Smoothie recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.