Serves: 5
Total Calories: 139
Yield: 15 cups

8 cups stock or water
2 cups chopped celery
2 cups chopped green onions
1 2/3 tablespoons minced garlic
2 large sweet potatoes chopped (4 cups)
1 large napa cabbage chopped (8 cups)
1/2 cup red (white rice) miso
1 cup warm water
2 teaspoons toasted sesame oil
nutritional yeast, for garnish (optional)

In a large soup pot, bring the stock to a boil along with the celery, green onions, garlic, sweet potato, and napa cabbage. Cook for 30 minutes, then turn off the heat.

Dissolve the miso in the warm water, and add to the soup. Add the toasted sesame oil, and stir well. Serve with nutritional yeast to sprinkle on top of each bowl, if desired.

If you need to reheat this soup, remember not to boil it, or the enzymes in the miso will be destroyed.

Nutritional Facts:

Serves: 5
Total Calories: 139
Calories from Fat: 16

More Recipes from the Soup's On! Cookbook:
End-of-the-Season Garden Soup
Garden Soup
Kraut Soup
Miso Escarole Soup
Mushroom Vegetable Barley Soup
Napa Cabbage Miso Soup
Red Pepper Soup
Rutabaga and Mushroom Soup
Wonton Soup
Zucchini Soup