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Cashew Coconut Chews

Serves: 5
Total Calories: 227
Yield: 16 cookies

Ingredients

2/3 cup unsweetened coconut
6 ounces pineapple juice
1 tablespoon sesame tahini
2 tablespoons maple syrup (optional)
1 teaspoon vanilla extract
1/2 teaspoon powdered stevia extract
1/2 cup coarsely ground raw cashew nuts
Scant 2/3 cup whole wheat pastry flour

Directions:

• Preheat the oven to 350°F. Oil a cookie sheet.
• Soak the coconut in the pineapple juice in a small bowl.
• Cream together the tahini, maple syrup, vanilla, and stevia extract in a mixing bowl. Stir in the soaked coconut and ground cashews. Mix in the flour.
• Drop the batter by the spoonful onto an oiled cookie sheet using two spoons. Leave the cookies dome-shaped. Bake for about 25 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 227
Calories from Fat: 51

This Cashew Coconut Chews recipe is from the Stevia Cookbook. Download this Cookbook today.


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