Serves: 4
Total Calories: 998

4 boneless 1 inch thick pork chops (4 to 5 ounces each)
STUFFING
3 cups cornbread or seasoned stuffing mix
1/2 cup melted butter or margarine
1/2 cup chopped onion
1/2 cup chopped dried fig
3/4 cup apple juice

1. Preheat the oven to 350°F. Spray a shallow baking dish with nonstick cooking spray and set aside.

2. To make the stuffing, in a large bowl, combine the stuffing mix with the butter or margarine, onion, and figs. Gradually add the juice, blending lightly but thoroughly. Set aside.

3. Rinse the pork chops and pat them dry. Heat a large skillet over medium heat. Brown the pork chops in the hot skillet.

4. Arrange the pork chops in the prepared baking dish, and pile the stuffing on top of the pork, evenly dividing the mixture among the chops. Then cover with aluminum foil.

5. Bake for 40 minutes, or until the pork chops are thoroughly cooked and tender, or a thermometer inserted in the chops reads at least 160°F.

Nutritional Facts:

Serves: 4
Total Calories: 998
Calories from Fat: 537

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Quick Tips for Pairing Stuffing With Meat
Italian Sausage and Fennel Stuffing
Bacon and Scallion Stuffing
Barbecued Beef Stuffing
Minted Pineapple Stuffing with Ground Lamb
Fig-Stuffed Baked Pork Chops
Apple-and-Bacon-Stuffed-Crown Roast Of Pork
Stuffed Whole Ham with Apricot Glaze
Pork Chop and Pear Casserole
Stuffed Flank Steak Florentine
Beef and Broccoli Cornbread Bake
Corned Beef Hash with Creamed Vegetables
Herb Stuffed Leg of Lamb with Minted Apples
Bacon-Topped Stuffed Lamb Chops