Serves: 5
Total Calories: 89
Place the milk, pumpkin, banana, brown sugar, cinnamon, and ice cream in a blender and blend on low speed until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Cinnamon-Coated Tortilla Triangle (see Glorious Garnish), if desired.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This The Great Pumpkin Smoothie recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
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