Serves: 5
Total Calories: 507
Yield: 16 slices

1 1/2 cups whole-wheat flour
1 cup all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup plain low fat yogurt
1/2 cup packed light brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 large egg whites
1 1/2 cups carrots, shredded
1 cup zucchini, shredded
1/2 cup walnuts, chopped

Set Global Sun Oven out to preheat. Coat a 5x9-inch loaf pan with cooking spray.

Whisk together flours, cinnamon, baking powder, baking soda, and salt in large bowl. Whisk together yogurt, brown sugar, applesauce, oil, and egg whites in a medium bowl. Add the yogurt mixture to the flour mixture; stir just until the flour mixture is moistened. Gently stir in carrots, zucchini, and walnuts.

Scrape batter into the pan. Bake in GSO until a toothpick inserted into the center comes out clean, 60-70 minutes. Cool in pan on a rack 10 minutes. Remove bread from the pan and let cool completely on the rack.

Nutritional Facts:

Serves: 5
Total Calories: 507
Calories from Fat: 168

More Recipes from the Sun Oven Cooking Cookbook:
Solar Dried Zucchini
Solar Simmered Fennel and Zucchini Soup
Beef and Vegetable Loaf
Sun Baked Carrot Zucchini Bread
Solar Veggie Chips