Serves: 2
Total Calories: 424
Combine oil, lemon juice, garlic, parsley, salt, and pepper in a glass baking dish. Add the salmon, turning to coat. Cover and let marinate in the refrigerator for 1 hour.
Set Sun Oven out to preheat.
Using aluminum foil, make a packet large enough to hold the salmon. Place the packet in a light-weight, dark metal pot. Place the salmon in the packet and pour the marinade over it. Seal the foil packet, place a lid on the pot and transfer it to the preheated Sun Oven for 45 minutes to 1 hour.
This Sun Oven Baked Salmon recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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