Serves: 24
Total Calories: 120

1/4 cup butter or margarine
3/4 cup flour
3/4 cup brown sugar
3/4 cup pumpkin canned
2 eggs
3 tablespoons instant tea powder
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Praline Topping (see below)
* Part two.
1/2 cup butter or margarine
1 cup pecans coarsely chopped
1/2 cup firmly packed brown sugarIn a small saucepan

Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. In a medium saucepan over low heat, melt butter or margarine. Remove pan from heat and beat in remaining ingredients except Praline Topping until smooth. Spread batter in prepared pan. Spread Praline Topping evenly over top. Bake for 25 to 30 minutes or until bars test done. Cool in pan on a wire rack. Cut into 2 x 1 1/2 -inch bars.

High Altitude Adjustments: At 6,000 feet, no adjustments needed.

Praline Topping
*Makes about 1 1/2 cups

Nutritional Facts:

Serves: 24
Total Calories: 120
Calories from Fat: 79

More Recipes from the Tea Lover's Book Cookbook:
Butterscotch-Pecan Jumbles
Praline-Pumpkin Bars