Serves: 4
Total Calories: 894

1/4 cup olive oil
1 tablespoon finely chopped garlic
16 medium shrimp (21 to 25 per pound) shelled and deveined or 8 ounces slices chicken, beef, pork, or squid
2 teaspoons finely chopped serrano chile
4 cups Cooked White Rice or cooked brown rice
2/3 cup sliced snow pea
1/2 cup sliced onion
1/3 cup diced red bell pepper
1/3 cup diced tomato
2 tablespoons Thai fish sauce
2 tablespoons Thai sweet black bean sauce
2 tablespoons chopped fresh mint leaves
1 teaspoon black pepper
1 sprig mint leaves (garnish)

Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add shrimp and Serrano chili and stir fry for 1 minute. Add all remaining ingredients except mint sprig and cook, stirring constantly, 3 minutes. Transfer to a serving platter, garnish with mint sprig and serve.

Nutritional Facts:

Serves: 4
Total Calories: 894
Calories from Fat: 120

More Recipes from the Tommy Tang's Modern Thai Cuisine Cookbook:
Thai Pasta
Panang Curry Pasta with Pine Nuts and Basil
Pad Thai
Santa Fe Chili Pasta
Lard-Na Noodles
Red Noodles
Chicken Noodles Alfonse
Spicy Mint Noodles
Vegetarian Noodles
Seafood Pasta with Curry Cream Sauce
Curry Fried Rice
Pineapple Fried Rice
Spicy Mint Fried Rice
Duck Fried Rice
Vegetarian Fried Rice
Black Olive Fried Rice
Bangkok Jambalaya