Serves: 4
Total Calories: 375
Toss chicken in cornstarch. Saute in oil in a frying pan over medium-high heat, turning constantly for 3–5 minutes, or until lightly browned.
Meanwhile, in a small saucepan bring remaining ingredients to a boil and whisk until sugar is dissolved and sauce is thickened, about 3 minutes. Pour sauce over chicken and toss.
Turn toaster oven to bake at 375 degrees.
Place chicken in a single layer on an 8 x 11-inch baking sheet prepared with nonstick cooking spray and bake for about 30 minutes, turning over after 15 minutes. Serve hot. Makes 4–6 servings.
This Asian Style Chicken Wings recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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