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Chicken and Wild Rice Soup

Serves: 5
Total Calories: 152
Yield: 8 cups
Prep time:
Cook time:
Total time:

Ingredients

6 cups water
6 cubes chicken bouillon
1 packet instant wild rice mix
3/4 cup thinly sliced carrot
1/2 cup thinly sliced celery
1/4 cup chopped onion
1 1/2 cups roasted chicken cut in bite sized pieces
2 (10 3/4-ounce) cans cream of chicken soup

Directions:

Bring water and bouillon to a boil in a Dutch oven or large saucepan. Add rice and enclosed seasoning packet. Add vegetables and chicken. Boil 10 minutes, stirring continually. Add condensed cream of chicken soup to mixture. Stir another 5 minutes until cream of chicken soup is mixed in thoroughly.

Nutritional Facts:

Serves: 5
Total Calories: 152
Calories from Fat: 70

This Chicken and Wild Rice Soup recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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