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Boston Baked Beans

Serves: 6
Total Calories: 240

Ingredients

2 cups dried navy beans
1/4 cup vegetable oil
1 tablespoon salt
water to cover beans
1/2 pound salt pork, diced or 1/2 pound bacon, sliced
4 tablespoons brown sugar
3 tablespoons molasses
1 teaspoon mustard
1 onion, diced
4 tablespoons ketchup

Directions:

Place beans in cooker. Add oil, salt, and water to cover beans well. Soak overnight or for about 8 hours. Drain and rinse.

Sear or brown salt pork or bacon, drain. Add remaining ingredients and enough water to cover beans by about one inch. Stir. Make sure cooker is no more than 1/2 full when cooking beans. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 45 minutes. Let pressure release naturally.

Nutritional Facts:

Serves: 6
Total Calories: 240
Calories from Fat: 80

This Boston Baked Beans recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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