Serves: 5
Total Calories: 910
Yield: 10x15 inch pizza

1 medium eggplant (about 1 3/4 pounds) cut into 1 inch squares
2 tablespoons olive oil
1 cup onion thinly sliced into half moons
6 to 8 cloves garlic
2/3 cup sun dried tomato bits
2 tablespoons balsamic vinegar
1 tablespoon tamari sauce
Whole Wheat Pizza Crust
2 to 3 tablespoons cornmeal
1/2 cup pine nuts or 1 cup vegan cheese
2 cups baby

1. Heat the oil in a large skillet over medium heat. Add the onion, cover, and cook for 3 to 4 minutes. Add the garlic, and cook another minute.
2. Add the eggplant, but don’t stir. Reduce the heat to low, cook for 5 minutes, then add the tomatoes. Cover and cook without stirring another 5 minutes.
3. Add the vinegar and tamari. Cover quickly and let steam for 3 minutes. Stir the ingredients, cover, and continue to cook until the eggplant is tender. Remove from the heat. Let cool about 10 minutes.
4. Oil a 10-x-15-inch baking sheet and sprinkle with cornmeal. Place the dough on the sheet, and press it over the surface with your hands. Flatten it further with a rolling pin.
5. Spread the cooled eggplant mixture over the dough. Top with the cheese, and let rise in a warm place for about 20 minutes.
6. Bake on the bottom rack of a 400°F oven for 20 minutes, or until the bottom of the crust is golden brown. Cut the hot pizza into squares, top each slice with a handful of arugula, and serve.

Nutritional Facts:

Serves: 5
Total Calories: 910
Calories from Fat: 293

More Recipes from the Vicki's Vegan Kitchen Cookbook:
Buying Commercial Pasta
Whole Wheat Noodles
Vegan Lasagna
Making Homemade Pasta
Homemade Stuffed Ravioli
Penne with Black Olives and Rose Sauce
Fettuccine with Porcini Wine Sauce
Pasta with Black Beans
Pasta with Spinach and Red Pepper Sauce
Create-a-Pasta Dish!
Lazy Guy's Favorite Spaghetti
Fettuccine with Ratatouille
Chili Mac
Sauteed Eggplant over Fettuccine
Udon Noodles with Asparagus
Cold Japanese Noodles with Tofu
Macaroni and Vegetable Casserole
Whole Wheat Pizza Crust
Louise's Onion Pizza
Porcini Pizza
Mmmm, Pizza
Artichoke and Tomato Pizza
Tempeh Pizza
Eggplant and Sun Dried Tomato Pizza
Who Doesn't Love Pizza?