Serves: 5
Total Calories: 180
Yield: 9 inch crust

2 tablespoons olive oil
1 1/2 cups fine whole grain bread crumbs

1. Coat the bottom and sides of 9-inch pie pan with the olive oil. Firmly and evenly press the crumbs against the oiled surface.
2. Fill and bake according to the recipe directions. (The filling will hold the bread crumbs together as it bakes.)

HELPFUL TIP
Making your own bread crumbs is easy and a great way to use up leftover bread. Break the bread into small pieces and process in a blender or food processor to the desired crumb size.

Nutritional Facts:

Serves: 5
Total Calories: 180
Calories from Fat: 66

More Recipes from the Vicki's Vegan Kitchen Cookbook:
Basic Whole Wheat Bread
Delicious Onion Rolls
Cinnamon Raisin Swirl
Raisin Bread
Sesame Cloverleaf Rolls
Cinnamon Pecan Sticky Rolls
Rosemary and Garlic Focaccia
Golden Squash Bread
Sourdough Starter
Sourdough Rye
Savory Tomato-Basil-Corn Muffins
Savory Corn Muffins
Best Blueberry Muffins
Banana-Walnut Muffins
Vicki's Flaxseed Muffins
Apple, Spice, and Oatmeal Muffins
Cinnamon Raisin Muffins
Vegan Cornbread
Petit Coconut Ginger Scones
Pie Crust Pointers
Potato Pie Crust
No-Excuse Quick Bread Crumb Crust
Whole Wheat Pie Crust
Whole Wheat Press-In Crust
Pecan Pie Crust
Coconut Pie Crust