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Buffalo Burgers With Chipotle Mayonnaise

Serves: 4
Total Calories: 210

Ingredients

FOR THE SEASONING MIX:
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon chili powder

1 pound , freshly ground buffalo, meat

FOR THE CHIPOTLE MAYONNAISE:
1/4 cup mayonnaise
1/2 teaspoon minced canned Chipotle green chili pepper

1 yellow onion, cut into four 1/3-inch-thick slices
extra-virgin olive oil

4 hamburger buns

Directions:

TO MAKE THE SEASONING MIX: In a small bowl combine the seasoning ingredients.

Sprinkle the seasoning mix over the buffalo meat and gently distribute the spices throughout with your fingers. Gently shape the meat into four patties, about 3/4 inch thick each.

TO MAKE THE CHIPOTLE MAYONNAISE: In a small bowl combine the mayonnaise and chile peppers.

Lightly brush or spray the onion slices on both sides with the olive oil and grill over Direct Medium heat until tender and well marked, about 8 minutes, turning once halfway though grilling time. Grill the buffalo patties over Direct Medium heat until the internal temperature reaches 160°F for medium 7 to 9 minutes, turning once halfway through grilling time.

Spread the inside of the hamburger buns with the chipotle mayhonnaise. Place the buffalo patties on the buns and top with the grilled onions. Serve immediately.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 210
Calories from Fat: 120

This Buffalo Burgers With Chipotle Mayonnaise recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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