Serves: 6
Total Calories: 193
In a saucepan bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil and vinegar. Cover and process until smooth.
This Raspberry Vinaigrette Dressing recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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