Serves: 6
Total Calories: 244
Cut up fruit into 1-inch pieces, and de-stem strawberries. Set fruit aside. Combine chocolate chips and rice milk in saucepan over lowest possible flame. Melt chocolate, stirring constantly until smooth. Remove from heat and stir in vanilla extract. Transfer to fondue pot over low sterno flame if you have one. If not, you can set the saucepan over a bowl of warm water, or just eat quickly (my favorite choice!). You may also transfer the fondue to small ramekins for kids. Serve with fruit and fondue forks or wooden skewers, or toothpicks for kids using ramekins.
This Chocolate Fondue recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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