Serves: 2
Total Calories: 107
Heat pan over medium-high flame. Add canola oil and let heat up until it starts to move a bit. Add bananas and sprinkle with a little cinnamon. Cook until golden brown on bottom, then flip with a spatula. Brown bottom. If they start to burn, turn heat down to medium.
This Fried Bananas recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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