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Pineapple Banana Granola

Serves: 6
Total Calories: 284

Ingredients

2 cups rolled oats
1/4 cup canola oil
1/4 cup date sugar or maple sugar
1/4 cup maple syrup
1/2 cup freeze dried banana chips crumbled (or chopped up regular dried banana chips, but check what kind of oil they've been fried in)
1/2 cup freeze dried pineapple tidbit (or chopped up regular dried pineapple chunks)
1/2 cup golden raisins

Directions:

Preheat oven to 300 degrees. In a bowl, mix rolled oats with canola oil, date sugar, and maple syrup. Spread on a greased cookie sheet. Cook on middle rack for 15 min utes, stir up a bit, cook another 15 minutes, stir again, and cook 5 final minutes. Put banana chips, pineapple bits, and raisins in the bottom of a large baking pan. Pour oat mix ture over and gently combine. Let cool. Once cool, store in an airtight container in fridge. Serve with rice milk or oat milk.

Nutritional Facts:

Serves: 6
Total Calories: 284
Calories from Fat: 97

This Pineapple Banana Granola recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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