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Thanya's Corn Salad

Serves: 4
Total Calories: 79

Ingredients

4 ears corn
1 green bell pepper diced
1 red bell pepper diced
1 red onion diced
2-4 tablespoons chopped cilantro
1/4 cup freshly squeezed lime juice with pulp
2-4 tablespoons olive oil
salt and pepper to taste
1 small jalapeño pepper deseeded and minced very fine (optional)

Directions:

Steam or boil corn about 7 minutes. Cut off kernels with a very sharp knife. Combine all ingredients and adjust salt and pepper to taste.

Nutritional Facts:

Serves: 4
Total Calories: 79
Calories from Fat: 60

This Thanya's Corn Salad recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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