Serves: 4
Total Calories: 342
1. Bring the coconut milk, water, and salt to boil in a 4-quart pot.
2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired.
3. Serve hot.
This Chinese Black Rice with Coconut Milk and Garlic recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.
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