Serves: 5
Total Calories: 288
Yield: 2/3 Cup

1/3 cup seeded, coarsely chopped cayenne pepper
3/4 cup extra virgin olive oil

1. Place the peppers in a clean 1-cup jar. Cover with oil, leaving an inch of space at the top. Using a butter knife, gently press down the peppers to eliminate any air pockets.

2. Put the cap on the jar, and add a label that includes the contents, date prepared, and approximate date the oil will be ready (2 to 6 weeks from the preparation date).

3. Place the jar on a small plate and set on a windowsill. After 2 weeks, taste the oil. If stronger flavor is desired, let it continue to steep. Continue to check once a week.

4. When the oil is ready, pour it through a fine mesh strainer or cheesecloth into a bowl, wide-mouth jar, or measuring cup. Before discarding the strained peppers (or saving for later use), either squeeze them with your hands (with or without the cheesecloth) or press them against the strainer with the back of a spoon to get every last drop of oil.

5. Transfer the oil to a clean bottle or jar with a lid or cork, and label it with the type of oil and date. Store in a cool dry place, where it will keep for at least a year.

For a Change . . .
• Use combinations of hot and mild chili peppers.

TIP . . .
Certain ingredients used to flavor your oil can be saved for later use. Add steeped basil to pesto, salad dressings, and tomato-based sauces; use hot peppers in spicy dishes like chili; and toss calendula flowers into stir-fries or purée them before adding to sauces or dressings.

Nutritional Facts:

Serves: 5
Total Calories: 288
Calories from Fat: 288

More Recipes from the Going Wild in the Kitchen Cookbook:
Flavored Vinegars
Flavored Vinegar-Making "Basics"
For the Best Results...
Shiitake Vinegar
Ginger Rice Vinegar
Nettles Vinegar
Pine Needle Vinegar
Cherry Vinegar
A Splash of Color
Orange-Pear Vinegar
Orange-Pear Vinegar with Nettles and Ginger
Strawberry-Vanilla Vinegar
Taste of Spring
Go Wild with Vinegars and Oils Mix and Match
Flavored Oils
For the Best Results (Oils)
Giving the Gift of Flavored Oils and Vinegars
Garlic Flower Oil
Basil Oil
Basil-Cilantro-Lemon Oil
Fennel-Calendula Oil
Garlic Basil Oil
Mushroom Orange Oil
Hot Pepper Oil
Tarragon and Thyme Oil
Lemon-Mint Oil