AT HOME:
1. Place all mayonnaise ingredients into food processor and blend until smooth.
2. Put into sealable container.
AT CAMP:
1. Place tortilla into pan coated with olive oil.
2. Top with 1/4 of the cheese, beans and salmon.
3. Drizzle with mayonnaise.
4. Cook 2-3 minutes until bottom is brown and cheese is melted.
5. Fold in half; repeat for remaining tortillas.
6. Cut into half and serve warm.
Quote: "Remember that time spent on a rock climb isn't subtracted from your life span." - Will Niccolls
This Denali: Denali Salmon Quesadillas with Chipotle Mayonnaise recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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