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Mama's Chicken Soup

Serves: 4
Total Calories: 1,236

Ingredients

2 medium carrots sliced into 1/8 inch rounds
1 large onion chopped
8 cups chicken broth
1 large boneless skinless chicken breast cut into 1/2 inch cubes
1 tablespoon minced garlic
1 tablespoon dried thyme
1 tablespoon salt or to taste
1 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon curry powder

Directions:

1. Cut the carrot into 1?8-inch-thick rounds.
2. Chop the onion.
3. Bring the broth to a boil in a large pot, add all the ingredients, and stir. Reduce the heat to medium?low and simmer for 1 hour or until the chicken is cooked and tender.
4. Ladle the hot soup into bowls and serve.

Important tips
* Instead of using canned broth, I usually make this soup with homemade chicken broth for the best flavor.
* Chicken soup can be served over cooked rice, noodles, or orzo pasta.

Nutritional Facts:

Serves: 4
Total Calories: 1,236
Calories from Fat: 83

This Mama's Chicken Soup recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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