Cook'n is the best selling recipe organizer
Cook'n in China
 for Windows 95/98/2000/ME/XP/NT/Vista/7 Recipes from the Cook'n in China |
Soups
*Soups
Basic Soup With Pork, Quick-Cooking
Stock, Meat
Stock, Chicken
Stock, Secondary
Basic Soup With Pork, Slow-Cooking
Pork And Chinese Cabbage Soup
Pork And Mustard Cabbage Soup
Pork And Cucumber Soup
Pork And Fuzzy Melon Soup
Hot-Sour Soup
Hot-Sour Soup, Leftovers
Matrimony Vine Soup
Pork And Seaweed Soup
Pork And Water Cress Soup
Pork And Winter Melon Soup
Porkballs And Vermicelli Soup
Beef And Chinese Lettuce Soup
Beef And Lotus Root Soup
Beef And Turnip Soup
Oxtail Soup I
Oxtail Soup II
Chicken Velvet And Corn Soup
Chicken Velvet And Lettuce Soup
Chicken And Bitter Melon Soup
Chicken And Fuzzy Melon Soup
Chicken And Lotus Seed Soup
Chicken And Vermicelli Soup
Three Delicious Soup
Squab Soup And Ginseng Root
Abalone Soup
Clam Soup
Crabmeat Soup I
Crabmeat Soup II
Cuttlefish And Lotus Root Soup
Whole Fish Soup I
Whole Fish Soup II
Fish Fillet Soup I
Fish Fillet Soup II
Fish's Maw Soup I
Fish's Maw Soup II
Basic Fishball Soup
Oyster Soup
Ten Precious Soup
Basic Vegetable Soup
Egg Drop Soup I
Egg Drop Soup II
Basic Bean Curd Soup
Mushroom Soup
Spinach Soup
Vegetarian Soup
Celestial Soup
Wonton Soup
Appetizers and Cold Dishes
*Appetizers and Cold Dishes
Preserved Eggs
Preserved Eggs with Ham and Vegetables
Chinese Sausages
Sesame Ham Sticks
White-Cut Chicken
Cold Chicken And Cucumber
Cold Chicken Sesame
Cold Sherry Chicken
Red-Simmered Chicken Wings
Marinated Abalone
Crabmeat And Cucumbers
Smoked Fish
Pseudo Smoked Fish
Dried Jellyfish And Turnips
Shrimp Toast
Cold Shrimp And Cauliflower
Asparagus Salad
Braised Bamboo Shoots
Basic Cold Bean Curd
Slivered Bean Curd And Shrimp
Bean Sprout Salad
Pickled Cabbage
Pickled Chinese Lettuce
Pickled Chinese Cabbage
Pickled Mustard Cabbage
Sweet-and-Pungent Lettuce Rolls
Pickled Celery
Celery And Carrot Salad
Smashed Cucumbers
Shredded Cucumbers
Eggplant Salad
Sweet-and-Pungent Lotus Root
Braised Mushrooms
Oyster Sauce Mushrooms
Marinated Mushrooms I
Marinated Mushrooms II
Spinach Salad With Shrimp
Pickled Turnips
Chinese Pickles
Stir-Fried Mixed Vegetables
Smashed Radishes
Stuffed Mushrooms -Braised
Stuffed Mushrooms Mixture: Pork
Stuffed Mushrooms Mixture: Ham
Stuffed Mushrooms Mixture: Shrimp
Stuffed Mushrooms Mixture: Pork and Shrimp
Stuffed Mushrooms Mixture: Pork and Crabmeat
Stuffed Mushrooms Mixture: Fish
Stuffed Mushrooms Mixture: Chicken and Shrimp
Stuffed Mushrooms Mixture: Water Chestnuts
Stuffed Mushrooms -Simmered
Stuffed Mushrooms -Steamed
Stuffed Mushrooms -Steamed and Poached
Pork
*Pork
*Spareribs
Roast Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Stir-Fried Pork And Bean Curd
Stir-Fried Pork With Deep-Fried Bean Curd
Stir-Fried Pork With Pressed Bean Curd
Stir-Fried Pork And Bean Sprouts I
Stir-Fried Pork And Bean Sprouts II
Stir-Fried Pork And Bitter Melon
Stir-Fried Pork With Chinese Lettuce and Peppers
Stir-Fried Pork And Preserved Mustard Cabbage
Stir-Fried Pork And Clams
Stir-Fried Pork And Cucumber
Stir-Fried Curried Pork I
Stir-Fried Curried Pork II
Stir-Fried Pork With Five Spices
Stir-Fried Pork And Ginger Root
Stir-Fried Pork And Leeks
Stir-Fried Pork With Lettuce
Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Lily Buds
Stir-Fried Pork With Lily Buds And Eggs
Stir-Fried Pork And Lotus Root
Stir-Fried Pork With Oyster Sauce I
Stir-Fried Pork With Oyster Sauce II
Stir-Fried Pork With Peanuts
Stir-Fried Pork And Peppers I
Stir-Fried Pork And Peppers II
Stir-Fried Pork And Pineapple
Stir-Fried Pork And Shrimp
Stir-Fried Pork With Spinach and Carrots
Stir-Fried Pork And String Beans
Stir-Fried Pork With Vermicelli
Stir-Fried Pork With Vermicelli and Fuzzy Melon
Happy Family
Stir-Fried Deep-Fried Pork and Vegetables
Deep-Fried Pork: Marinated
Deep-Fried Pork: Unmarinated
Stir-Fried Deep-Fried Porkballs and Spinach
Basic Deep-Fried Porkballs
Basic Stir-Fried Roast Pork
Stir-Fried Roast Pork And Bean Curd I
Stir-Fried Roast Pork And Bean Curd II
Stir-Fried Roast Pork With Chinese Long Beans
Stir-Fried Roast Pork And Mixed Vegetables
Stir-Fried Ham And Spinach
Stir-Fried Chinese Sausage And Cabbage
Stir-Fried Pork Kidney And Snow Peas
Stir-Fried Pork Liver With Spinach and Mushrooms
Deep-Fried Pork, Simmered First
Deep-Fried Paper-Wrapped Pork
Gold Coin Pork
Deep-Fried Pork And Fish Squares, Yangchow Style
Deep-Fried Roast Pork Squares with Crabmeat
Deep-Fried Pork Strips and Walnuts
Deep-Fried Ham-and-Egg Balls
Basic Steamed Minced Pork
Steamed Cubed Pork
Steamed Cubed Pork with Five Spices
Steamed Sliced Pork With Shrimp Sauce
Steamed Sliced Pork With Ham and Bean Curd
Steamed Sliced Pork With White Cheese
Steamed Pork Strips With Glutinous Rice Flour
Steamed Fresh Ham
Steamed Leg of Pork
Steamed Roast Pig With Shrimp Paste
Steamed Five-Flower Pork with Carrots
Steamed Porkballs With Glutinous Rice
Basic Braised Pork
Braised Fragrant Pork
Braised Pork With Red Bean Cheese
Braised Pork With Chestnuts, Mushrooms and Ginkgo Nuts
Braised Curried Pork with Sweet Potatoes
Braised Pork And Spinach
Braised Pork With Hardboiled Eggs
Braised Pork With Shrimp Sauce
Braised Pork And Bean Curd
Braised Five-Flower Pork and Red Bean Cheese
Braised Marinated Pork
Braised Marinated Five-Flower Pork with Spinach
Braised Pork Chops
Braised And Marinated Pork Chops
Braised Porkballs And Cauliflower
Braised Porkballs And Lily Buds
Basic Red-Simmered Pork
Red-Simmered Pork With Mushrooms
Red-Simmered Whole Pork
Red-Simmered Leg of Pork
Red-Simmered Pork Strips
Red-Simmered Fresh Ham And Chestnuts
White-Cooked Whole Pork
White-Cooked Cubed Pork
White-Cooked Pressed Pork
Drunken Pork
White-Cooked Pork With Lotus Root
Barbecued Pork Strips
Roast Pork With Crisp Skin I
Roast Pork With Crisp Skin II
Roast Pork With Chinese Lettuce
Lion's Head
Braised Lion's Head
Simmered Lion's Head
Steamed Tung-Po Pork
Braised Tung-Po Pork I
Braised Tung-Po Pork II
Twice-Cooked Pork I
Twice-Cooked Pork II
Thrice-Cooked Pork
Stir-Fried Spareribs With Black Bean Sauce
Stir-Fried Sweet-and-Pungent Spareribs
Deep-Fried Sweet-and-Pungent Spareribs I
Deep-Fried Sweet-and-Pungent Spareribs II
Deep-Fried Spareribs, Simmered First
Steamed Spareribs With Black Bean Sauce
Braised Spareribs With Red Bean Cheese
Braised Spareribs With Pineapple
Spareribs Simmered With Mushrooms
Simmered Spareribs With Sherry
Deep-Fried Spareribs Simmered With Catsup
Barbecued Spareribs
Braised Spareribs With Black Bean Sauce
Beef
*Beef
Basic Stir-Fried Beef I
Basic Stir-Fried Beef II
Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (1-4)
Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (5-7)
Stir-Fried Beef And Bamboo Shoots
Stir-Fried Beef And Bean Curd
Stir-Fried Beef And Bitter Melon
Stir-Fried Beef And Chinese Cabbage
Stir-Fried Beef And Preserved Mustard Cabbage
Stir-Fried Beef And Cauliflower
Stir-Fried Beef And Celery
Stir-Fried Curried Beef
Stir-Fried Beef And Ginger Root
Stir-Fried Beef And Lotus Root
Stir-Fried Beef And Mushrooms
Stir-Fried Beef And Onions
Stir-Fried Beef And Oyster Sauce I
Stir-Fried Beef And Oyster Sauce II
Stir-Fried Beef And Rice-Flour Noodles
Stir-Fried Beef And Chinese Turnips
Stir-Fried Beef And Tomatoes
Stir-Fried Beef And String Beans II
Stir-Fried Beef And Snow Peas
Stir-Fried Beef And Peas
Stir-Fried Beef And Peppers
Stir-Fried Beef With Sweet-and-Pungent Radishes
Stir-Fried Beef And String Beans I
Stir-Fried Beef And Tea Melon
Stir-Fried Beef And Vermicelli
Deep-Fried Beef Strips And Onion
Beef Velveteen
Sweet-and-Pungent Beef Balls II
Stir-Fried Onion Crackle Beef
Stir-Fried Hot Beef Shreds
Stir-Fried Beef Liver I
Stir-Fried Beef Liver II
Stir-Fried Beef Heart With Ginger
Deep-Fried Sweet-and-Pungent Beef Cubes
Deep-Fried Paper-Wrapped Beef
Deep-Fried Chinese Steak
Deep-Fried Beef Slivers With Celery
Deep-Fried Hot Beef Shreds
Deep-Fried Beef Liver Cubes
Basic Steamed Beef
Steamed Beef Cubes
Steamed Beef Balls With Glutinous Rice
Basic Braised Beef
Braised Anise Beef I
Braised Anise Beef II
Braised Marinated Beef
Braised Curried Beef
Red-Simmered Beef I
Red-Simmered Beef II
Red-Simmered Spiced Beef With Turnips
Marinated Beef
Smoked Beef I
Smoked Beef II
Braised Beef Balls
Smoked Beef Balls
Sweet-and-Pungent Beef Balls I
Braised Short Ribs of Beef With Black Beans
Deep-Fried Short Ribs of Beef
Red-Simmered Beef Tongue
Duck
*Duck
Braised Duck With Mushrooms
Roast Honey Duck II
Simple Roast Duck
Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
Aromatic Roast Duck
Roast Honey Duck I
Roast Honey Duck III
Roast Orange Duck
Simmered Roast Duck I
Simmered Roast Duck II
Braised Duck
Braised Duck with Onions
Braised Duck, Boned
Braised Duck, In Parts
Deep-Fried Steamed Eight Precious Duck
Deep-Fried Steamed Duck With Taro Root
Steamed Duck, Boned And Stuffed
Steamed Tangerine Duck
Steamed Duck With Ham And Leeks
Steamed Duck With Two Kinds of Mushrooms
Eight Precious Duck
Braised Duck With Sweet Potatoes
Braised Duck With Pear and Chestnuts
Deep-Fried Steamed Duck Stuffed With Lotus Seeds
Braised Duck With Pineapple
Braised Duck With Potatoes
Basic Red-Simmered Duck
Red-Simmered Duck With Pineapple
Red-Cooked Shanghai Duck
Red-Cooked Duck With Five Spices
Red-Cooked Duck With Tangerine Peel
Red-Cooked On-and-Off Duck
Red-Cooked Duck With Pork And Chestnuts
Red-Simmered Duck With Glutinous Rice
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
Drunken Duck I
Drunken Duck II
White-Simmered Duck in Soup
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Roast Duck
White-Simmered Roast Duck With Tangerine Peel
Steamed Duck With Bamboo Shoots
Steamed Duck With Pineapple And Preserved Ginger
Steamed Duck With Five Kinds of Sauce
Nanking Salt Duck
Steamed Duck With Sherry I
Steamed Duck With Sherry II
Steamed Duck Stuffed With Chinese Lettuce
Deep-Fried Steamed Duck With Mushrooms And Bamboo Shoots
Deep-Fried Steamed West Lake Duck
Basic Steamed Deep-Fried Duck
Steamed Deep-Fried Duck With Tangerine Peel
Steamed Deep-Fried Pressed Duck
Simmered Deep-Fried Duck
Deep-Fried, Simmered, Deep-Fried Duck
Deep-Fried Marinated Duck Stuffed With Glutinous Rice
Deep-Fried Sweet-and-Pungent Duck
Stir-Fried Duck And Vegetables
Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Pan-Fried Duck
Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Roast Duck With Lichee Fruit II
Stir-Fried Roast Duck With Lichee Fruit I
Cold Roast Duck With Pineapple Sauce
Cold Roast Duck With Fresh Pineapple
Cold Roast Duck with Pickled Vegetables
Chicken and Other Poultry
*Chicken
Stir-Fried Chicken With Eggplant And Hot Peppers
Stir-Fried Curried Chicken
Stir-Fried Chicken And Chinese Cabbage Hearts
Stir-Fried Chicken And Bitter Melon
Stir-Fried Chicken And Bamboo Shoots
Stir-Fried Chicken And Asparagus
Stir-Fried Chicken With Almonds And Water Chestnuts
Stir-Fried Chicken With Almonds And Vegetables
Basic Stir-Fried Chicken II
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Stir-Fried Chicken And Bean Sprouts
Stir-Fried Chicken And Leeks
Stir-Fried Chicken And Button Mushrooms
Stir-Fried Chicken And Tomatoes With Black Beans
Stir-Fried Chicken And Tomatoes II
Stir-Fried Chicken And Tomatoes I
Stir-Fried Chicken And Snow Peas
Stir-Fried Chicken With Pork And Vegetables
Stir-Fried Chicken And Hot Peppers II
Stir-Fried Chicken And Peppers II
Stir-Fried Chicken And Peppers I
Stir-Fried Chicken And Oyster Sauce II
Stir-Fried Chicken And Oyster Sauce I
Stir-Fried Chicken And Peanuts I
Stir-Fried Chicken And Peanuts II
Stir-Fried Chicken And Hot Peppers I
Stir-Fried Chicken And Pineapple I
Stir-Fried Chicken And Pineapple II
Stir-Fried Chicken With Pineapple And Lichee Fruit
Stir-Fried Chicken With Rice-Flour Noodles
Stir-Fried Chicken With Soy Jam
Stir-Fried Sweet-and-Pungent Chicken
Steamed Minced Chicken And Ham
Basic Steamed Spring Chicken
Steamed And Deep-Fried Chicken With Nutmeats
Steamed And Deep-Fried Chicken Stuffed With Glutinous Rice
Deep-Fried Chicken Balls With Lichee Sauce
Stir-Fried Cooked Chicken And Pineapple
Basic Stir-Fried Cooked Chicken
Stir-Fried Deep-Fried Chicken With Brown Bean Sauce
*Soups
Basic Soup With Pork, Quick-Cooking
Stock, Meat
Stock, Chicken
Stock, Secondary
Basic Soup With Pork, Slow-Cooking
Pork And Chinese Cabbage Soup
Pork And Mustard Cabbage Soup
Pork And Cucumber Soup
Pork And Fuzzy Melon Soup
Hot-Sour Soup
Hot-Sour Soup, Leftovers
Matrimony Vine Soup
Pork And Seaweed Soup
Pork And Water Cress Soup
Pork And Winter Melon Soup
Porkballs And Vermicelli Soup
Beef And Chinese Lettuce Soup
Beef And Lotus Root Soup
Beef And Turnip Soup
Oxtail Soup I
Oxtail Soup II
Chicken Velvet And Corn Soup
Chicken Velvet And Lettuce Soup
Chicken And Bitter Melon Soup
Chicken And Fuzzy Melon Soup
Chicken And Lotus Seed Soup
Chicken And Vermicelli Soup
Three Delicious Soup
Squab Soup And Ginseng Root
Abalone Soup
Clam Soup
Crabmeat Soup I
Crabmeat Soup II
Cuttlefish And Lotus Root Soup
Whole Fish Soup I
Whole Fish Soup II
Fish Fillet Soup I
Fish Fillet Soup II
Fish's Maw Soup I
Fish's Maw Soup II
Basic Fishball Soup
Oyster Soup
Ten Precious Soup
Basic Vegetable Soup
Egg Drop Soup I
Egg Drop Soup II
Basic Bean Curd Soup
Mushroom Soup
Spinach Soup
Vegetarian Soup
Celestial Soup
Wonton Soup
Appetizers and Cold Dishes
*Appetizers and Cold Dishes
Preserved Eggs
Preserved Eggs with Ham and Vegetables
Chinese Sausages
Sesame Ham Sticks
White-Cut Chicken
Cold Chicken And Cucumber
Cold Chicken Sesame
Cold Sherry Chicken
Red-Simmered Chicken Wings
Marinated Abalone
Crabmeat And Cucumbers
Smoked Fish
Pseudo Smoked Fish
Dried Jellyfish And Turnips
Shrimp Toast
Cold Shrimp And Cauliflower
Asparagus Salad
Braised Bamboo Shoots
Basic Cold Bean Curd
Slivered Bean Curd And Shrimp
Bean Sprout Salad
Pickled Cabbage
Pickled Chinese Lettuce
Pickled Chinese Cabbage
Pickled Mustard Cabbage
Sweet-and-Pungent Lettuce Rolls
Pickled Celery
Celery And Carrot Salad
Smashed Cucumbers
Shredded Cucumbers
Eggplant Salad
Sweet-and-Pungent Lotus Root
Braised Mushrooms
Oyster Sauce Mushrooms
Marinated Mushrooms I
Marinated Mushrooms II
Spinach Salad With Shrimp
Pickled Turnips
Chinese Pickles
Stir-Fried Mixed Vegetables
Smashed Radishes
Stuffed Mushrooms -Braised
Stuffed Mushrooms Mixture: Pork
Stuffed Mushrooms Mixture: Ham
Stuffed Mushrooms Mixture: Shrimp
Stuffed Mushrooms Mixture: Pork and Shrimp
Stuffed Mushrooms Mixture: Pork and Crabmeat
Stuffed Mushrooms Mixture: Fish
Stuffed Mushrooms Mixture: Chicken and Shrimp
Stuffed Mushrooms Mixture: Water Chestnuts
Stuffed Mushrooms -Simmered
Stuffed Mushrooms -Steamed
Stuffed Mushrooms -Steamed and Poached
Pork
*Pork
*Spareribs
Roast Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Stir-Fried Pork And Bean Curd
Stir-Fried Pork With Deep-Fried Bean Curd
Stir-Fried Pork With Pressed Bean Curd
Stir-Fried Pork And Bean Sprouts I
Stir-Fried Pork And Bean Sprouts II
Stir-Fried Pork And Bitter Melon
Stir-Fried Pork With Chinese Lettuce and Peppers
Stir-Fried Pork And Preserved Mustard Cabbage
Stir-Fried Pork And Clams
Stir-Fried Pork And Cucumber
Stir-Fried Curried Pork I
Stir-Fried Curried Pork II
Stir-Fried Pork With Five Spices
Stir-Fried Pork And Ginger Root
Stir-Fried Pork And Leeks
Stir-Fried Pork With Lettuce
Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Lily Buds
Stir-Fried Pork With Lily Buds And Eggs
Stir-Fried Pork And Lotus Root
Stir-Fried Pork With Oyster Sauce I
Stir-Fried Pork With Oyster Sauce II
Stir-Fried Pork With Peanuts
Stir-Fried Pork And Peppers I
Stir-Fried Pork And Peppers II
Stir-Fried Pork And Pineapple
Stir-Fried Pork And Shrimp
Stir-Fried Pork With Spinach and Carrots
Stir-Fried Pork And String Beans
Stir-Fried Pork With Vermicelli
Stir-Fried Pork With Vermicelli and Fuzzy Melon
Happy Family
Stir-Fried Deep-Fried Pork and Vegetables
Deep-Fried Pork: Marinated
Deep-Fried Pork: Unmarinated
Stir-Fried Deep-Fried Porkballs and Spinach
Basic Deep-Fried Porkballs
Basic Stir-Fried Roast Pork
Stir-Fried Roast Pork And Bean Curd I
Stir-Fried Roast Pork And Bean Curd II
Stir-Fried Roast Pork With Chinese Long Beans
Stir-Fried Roast Pork And Mixed Vegetables
Stir-Fried Ham And Spinach
Stir-Fried Chinese Sausage And Cabbage
Stir-Fried Pork Kidney And Snow Peas
Stir-Fried Pork Liver With Spinach and Mushrooms
Deep-Fried Pork, Simmered First
Deep-Fried Paper-Wrapped Pork
Gold Coin Pork
Deep-Fried Pork And Fish Squares, Yangchow Style
Deep-Fried Roast Pork Squares with Crabmeat
Deep-Fried Pork Strips and Walnuts
Deep-Fried Ham-and-Egg Balls
Basic Steamed Minced Pork
Steamed Cubed Pork
Steamed Cubed Pork with Five Spices
Steamed Sliced Pork With Shrimp Sauce
Steamed Sliced Pork With Ham and Bean Curd
Steamed Sliced Pork With White Cheese
Steamed Pork Strips With Glutinous Rice Flour
Steamed Fresh Ham
Steamed Leg of Pork
Steamed Roast Pig With Shrimp Paste
Steamed Five-Flower Pork with Carrots
Steamed Porkballs With Glutinous Rice
Basic Braised Pork
Braised Fragrant Pork
Braised Pork With Red Bean Cheese
Braised Pork With Chestnuts, Mushrooms and Ginkgo Nuts
Braised Curried Pork with Sweet Potatoes
Braised Pork And Spinach
Braised Pork With Hardboiled Eggs
Braised Pork With Shrimp Sauce
Braised Pork And Bean Curd
Braised Five-Flower Pork and Red Bean Cheese
Braised Marinated Pork
Braised Marinated Five-Flower Pork with Spinach
Braised Pork Chops
Braised And Marinated Pork Chops
Braised Porkballs And Cauliflower
Braised Porkballs And Lily Buds
Basic Red-Simmered Pork
Red-Simmered Pork With Mushrooms
Red-Simmered Whole Pork
Red-Simmered Leg of Pork
Red-Simmered Pork Strips
Red-Simmered Fresh Ham And Chestnuts
White-Cooked Whole Pork
White-Cooked Cubed Pork
White-Cooked Pressed Pork
Drunken Pork
White-Cooked Pork With Lotus Root
Barbecued Pork Strips
Roast Pork With Crisp Skin I
Roast Pork With Crisp Skin II
Roast Pork With Chinese Lettuce
Lion's Head
Braised Lion's Head
Simmered Lion's Head
Steamed Tung-Po Pork
Braised Tung-Po Pork I
Braised Tung-Po Pork II
Twice-Cooked Pork I
Twice-Cooked Pork II
Thrice-Cooked Pork
Stir-Fried Spareribs With Black Bean Sauce
Stir-Fried Sweet-and-Pungent Spareribs
Deep-Fried Sweet-and-Pungent Spareribs I
Deep-Fried Sweet-and-Pungent Spareribs II
Deep-Fried Spareribs, Simmered First
Steamed Spareribs With Black Bean Sauce
Braised Spareribs With Red Bean Cheese
Braised Spareribs With Pineapple
Spareribs Simmered With Mushrooms
Simmered Spareribs With Sherry
Deep-Fried Spareribs Simmered With Catsup
Barbecued Spareribs
Braised Spareribs With Black Bean Sauce
Beef
*Beef
Basic Stir-Fried Beef I
Basic Stir-Fried Beef II
Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (1-4)
Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (5-7)
Stir-Fried Beef And Bamboo Shoots
Stir-Fried Beef And Bean Curd
Stir-Fried Beef And Bitter Melon
Stir-Fried Beef And Chinese Cabbage
Stir-Fried Beef And Preserved Mustard Cabbage
Stir-Fried Beef And Cauliflower
Stir-Fried Beef And Celery
Stir-Fried Curried Beef
Stir-Fried Beef And Ginger Root
Stir-Fried Beef And Lotus Root
Stir-Fried Beef And Mushrooms
Stir-Fried Beef And Onions
Stir-Fried Beef And Oyster Sauce I
Stir-Fried Beef And Oyster Sauce II
Stir-Fried Beef And Rice-Flour Noodles
Stir-Fried Beef And Chinese Turnips
Stir-Fried Beef And Tomatoes
Stir-Fried Beef And String Beans II
Stir-Fried Beef And Snow Peas
Stir-Fried Beef And Peas
Stir-Fried Beef And Peppers
Stir-Fried Beef With Sweet-and-Pungent Radishes
Stir-Fried Beef And String Beans I
Stir-Fried Beef And Tea Melon
Stir-Fried Beef And Vermicelli
Deep-Fried Beef Strips And Onion
Beef Velveteen
Sweet-and-Pungent Beef Balls II
Stir-Fried Onion Crackle Beef
Stir-Fried Hot Beef Shreds
Stir-Fried Beef Liver I
Stir-Fried Beef Liver II
Stir-Fried Beef Heart With Ginger
Deep-Fried Sweet-and-Pungent Beef Cubes
Deep-Fried Paper-Wrapped Beef
Deep-Fried Chinese Steak
Deep-Fried Beef Slivers With Celery
Deep-Fried Hot Beef Shreds
Deep-Fried Beef Liver Cubes
Basic Steamed Beef
Steamed Beef Cubes
Steamed Beef Balls With Glutinous Rice
Basic Braised Beef
Braised Anise Beef I
Braised Anise Beef II
Braised Marinated Beef
Braised Curried Beef
Red-Simmered Beef I
Red-Simmered Beef II
Red-Simmered Spiced Beef With Turnips
Marinated Beef
Smoked Beef I
Smoked Beef II
Braised Beef Balls
Smoked Beef Balls
Sweet-and-Pungent Beef Balls I
Braised Short Ribs of Beef With Black Beans
Deep-Fried Short Ribs of Beef
Red-Simmered Beef Tongue
Duck
*Duck
Braised Duck With Mushrooms
Roast Honey Duck II
Simple Roast Duck
Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
Aromatic Roast Duck
Roast Honey Duck I
Roast Honey Duck III
Roast Orange Duck
Simmered Roast Duck I
Simmered Roast Duck II
Braised Duck
Braised Duck with Onions
Braised Duck, Boned
Braised Duck, In Parts
Deep-Fried Steamed Eight Precious Duck
Deep-Fried Steamed Duck With Taro Root
Steamed Duck, Boned And Stuffed
Steamed Tangerine Duck
Steamed Duck With Ham And Leeks
Steamed Duck With Two Kinds of Mushrooms
Eight Precious Duck
Braised Duck With Sweet Potatoes
Braised Duck With Pear and Chestnuts
Deep-Fried Steamed Duck Stuffed With Lotus Seeds
Braised Duck With Pineapple
Braised Duck With Potatoes
Basic Red-Simmered Duck
Red-Simmered Duck With Pineapple
Red-Cooked Shanghai Duck
Red-Cooked Duck With Five Spices
Red-Cooked Duck With Tangerine Peel
Red-Cooked On-and-Off Duck
Red-Cooked Duck With Pork And Chestnuts
Red-Simmered Duck With Glutinous Rice
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
Drunken Duck I
Drunken Duck II
White-Simmered Duck in Soup
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Roast Duck
White-Simmered Roast Duck With Tangerine Peel
Steamed Duck With Bamboo Shoots
Steamed Duck With Pineapple And Preserved Ginger
Steamed Duck With Five Kinds of Sauce
Nanking Salt Duck
Steamed Duck With Sherry I
Steamed Duck With Sherry II
Steamed Duck Stuffed With Chinese Lettuce
Deep-Fried Steamed Duck With Mushrooms And Bamboo Shoots
Deep-Fried Steamed West Lake Duck
Basic Steamed Deep-Fried Duck
Steamed Deep-Fried Duck With Tangerine Peel
Steamed Deep-Fried Pressed Duck
Simmered Deep-Fried Duck
Deep-Fried, Simmered, Deep-Fried Duck
Deep-Fried Marinated Duck Stuffed With Glutinous Rice
Deep-Fried Sweet-and-Pungent Duck
Stir-Fried Duck And Vegetables
Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Pan-Fried Duck
Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Roast Duck With Lichee Fruit II
Stir-Fried Roast Duck With Lichee Fruit I
Cold Roast Duck With Pineapple Sauce
Cold Roast Duck With Fresh Pineapple
Cold Roast Duck with Pickled Vegetables
Chicken and Other Poultry
*Chicken
Stir-Fried Chicken With Eggplant And Hot Peppers
Stir-Fried Curried Chicken
Stir-Fried Chicken And Chinese Cabbage Hearts
Stir-Fried Chicken And Bitter Melon
Stir-Fried Chicken And Bamboo Shoots
Stir-Fried Chicken And Asparagus
Stir-Fried Chicken With Almonds And Water Chestnuts
Stir-Fried Chicken With Almonds And Vegetables
Basic Stir-Fried Chicken II
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Stir-Fried Chicken And Bean Sprouts
Stir-Fried Chicken And Leeks
Stir-Fried Chicken And Button Mushrooms
Stir-Fried Chicken And Tomatoes With Black Beans
Stir-Fried Chicken And Tomatoes II
Stir-Fried Chicken And Tomatoes I
Stir-Fried Chicken And Snow Peas
Stir-Fried Chicken With Pork And Vegetables
Stir-Fried Chicken And Hot Peppers II
Stir-Fried Chicken And Peppers II
Stir-Fried Chicken And Peppers I
Stir-Fried Chicken And Oyster Sauce II
Stir-Fried Chicken And Oyster Sauce I
Stir-Fried Chicken And Peanuts I
Stir-Fried Chicken And Peanuts II
Stir-Fried Chicken And Hot Peppers I
Stir-Fried Chicken And Pineapple I
Stir-Fried Chicken And Pineapple II
Stir-Fried Chicken With Pineapple And Lichee Fruit
Stir-Fried Chicken With Rice-Flour Noodles
Stir-Fried Chicken With Soy Jam
Stir-Fried Sweet-and-Pungent Chicken
Steamed Minced Chicken And Ham
Basic Steamed Spring Chicken
Steamed And Deep-Fried Chicken With Nutmeats
Steamed And Deep-Fried Chicken Stuffed With Glutinous Rice
Deep-Fried Chicken Balls With Lichee Sauce
Stir-Fried Cooked Chicken And Pineapple
Basic Stir-Fried Cooked Chicken
Stir-Fried Deep-Fried Chicken With Brown Bean Sauce
Stir-Fried Deep-Fried Chicken And Peppers
Stir-Fried Chicken And Walnuts
Stir-Fried Deep-Fried Chicken With Soybean Paste
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Stir-Fried Cooked Marinated Chicken
*Deep-Fried Chicken
Deep-Fried Whole Chicken
Deep-Fried Eight-Piece Chicken
Deep-Fried Peking Chicken
Deep-Fried Chicken Halves
Deep-Fried Paper-Wrapped Chicken
Deep-Fried Sweet-and-Pungent Chicken
Deep-Fried Cubed Chicken
Deep-Fried Cubed And Marinated Chicken
Deep-Fried Chicken Cubes Wrapped in Bacon
Deep-Fried Chicken Cubes With Curry
Deep-Fried Sweet-and-Pungent Chicken Wings
Deep-Fried Gold Coin Chicken I
Deep-Fried Gold Coin Chicken II
Simmered And Deep-Fried Chicken
Deep-Fried Chicken La Peking Duck
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice I
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II
Steamed And Deep-Fried Chicken And Glutinous Rice
Steamed And Deep-Fried Chicken Wings
*Steamed Chicken
Basic Steamed Fowl
Steamed Chicken With Anise
Steamed Chicken, Banquet Style
Steamed Chicken Stuffed With Lobster
Steamed Chicken and Asparagus
Steamed Chicken and Chinese Sausage
Steamed Chicken And Mushrooms
Steamed Chicken And Grass Mushrooms
Steamed Chicken And Ham
Steamed Slivered Chicken And Vegetables
Deep-Fried And Steamed Chicken With Pineapple
*White Cut Chicken
White Cut Chicken, Young Bird
White Cut Chicken, Pullet
White Cut Chicken, Stewing Fowl
White Cut Chicken And Vegetables
White Cut Chicken Breast
White-Cooked Chicken In Soup I
White-Cooked Chicken In Soup II
White-Cooked Chicken With Mushrooms And Peas
White-Cooked Chicken And Tomatoes
White-Cooked Chicken And Curry I
White-Cooked Chicken And Curry II
White- And Red-Cooked Chicken
Drunken Chicken II
Chicken Velvet And Corn
Chicken Velvet Sauted
Roast Chicken Stuffed With Fresh Mushrooms
Roast Chicken, Liquid-Filled
Braised Chicken Wings With Black Bean Sauce
Braised Curried Chicken II
Braised Curried Chicken I
Braised Lily Bud Chicken II
White- and Red-Cooked Stuffed Chicken Wings
Red-Cooked Or Soy Chicken I
Red-Cooked Or Soy Chicken II
Red-Cooked Or Soy Chicken III
Red-Stewed Chicken I
Red-Stewed Chicken II
Red-Cooked Spiced Chicken
Basic Braised Chicken
Braised Whole Chicken
Braised Chestnut Chicken
Braised Chicken With Dried Chestnuts
Braised Ginger Chicken I
Braised Ginger Chicken II
Braised Honey Chicken
Braised Lily Bud Chicken I
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
Braised Black Mushroom Chicken
Black Mushroom Chicken, Deep-Fried And Braised
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken With Red Dates And Bacon
Braised Curried Chicken With Anise
Braised Chicken Breast
Braised Chicken Balls And Oyster Sauce
Basic Roast Chicken
Simmered And Roasted Chicken
Boneless Roast Chicken Stuffed With Pork
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Chicken Velvet: Basic Preparation
Drunken Chicken I
Drunken Chicken III
Jellied Chicken
Salt Roasted Chicken I
Salt Roasted Chicken II
Smoked Chicken
Deep-Fried Steamed Aromatic Squab
Simmered Chicken Giblets And Bean Curd
Chicken Livers Simmered In Oyster Sauce
Stir-Fried Chicken Livers With Pineapple
Stir-Fried Chicken Livers With Oyster Sauce
Stir-Fried Chicken Livers With Bamboo Shoots
Stir-Fried Chicken Livers With Snow Peas
Stir-Fried Chicken Livers And Gizzards With Mushrooms
Stir-Fried Sweet-and-Pungent Chicken Livers I
Stir-Fried Sweet-and-Pungent Chicken Livers II
Deep-Fried Chicken Livers
Marinated And Deep-Fried Chicken Livers
Simmered And Deep-Fried Chicken Livers
Deep-Fried Chicken Gizzards
Braised Chicken Gizzards
Simmered Chicken Livers
Deep-Fried Squab
Steamed Deep-Fried Squab
Red-Cooked Deep-Fried Squab
Steamed Squabs Stuffed With Bird's Nest
Roast Turkey
Fish
*Fish
Basic Steamed Fish
Fishball Mixture A
Basic Fishballs
Steamed Fish Topping: Basic
Steamed Fish Topping: Black Bean Sauce I
Steamed Fish Topping: Black Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce I
Steamed Fish Topping: Dried Olives
Steamed Fish Topping: Ham
Steamed Fish Topping: Lily Buds I
Steamed Fish Topping: Lily Buds II
Steamed Fish Topping: Mushrooms I
Steamed Fish Topping: Mushrooms II
Steamed Fish Topping: Mushrooms III
Steamed Fish Topping: Shrimp Sauce
Steamed Fish Topping: Tea Melon
Steamed Fish With Subgum Ginger
Steamed Whitefish Steak
Steamed Dried Fish
Clear-Simmered Fish I
Clear-Simmered Fish II
Clear-Simmered Fish III
Red-Simmered Fish
Basic Deep-Fried Fish, Whole
Basic Deep-Fried Fish, Whole: Coatings
Braised Fish Steaks And Vegetables
Braised Soy Fish With Oyster Sauce
Braised Soy Fish With Mushrooms And Bamboo Shoots II
Deep-Fried Fish Rolls With Pork
Deep-Fried Marinated Fish, In Pieces
Deep-Fried Fish Fillets With Vinegar Sauce
Deep-Fried Fish Squares, Szechwan Style
Deep-Fried Fish Sections With Vegetables
Deep-Fried Sweet-and-Pungent Fish, Shanghai Style
Deep-Fried Fish With Vegetables
Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
Deep-Fried Fillets With Egg Whites
Deep-Fried Marinated Sweet-and-Pungent Fish, Whole
Deep-Fried Small Marinated Fish
Deep-Fried Marinated Fish Fillets With Sesame Seeds
Deep-Fried Fish Rolls With Almonds
Deep-Fried Fish Rolls With Ham And Spanish
Basic Braised Soy Fish
Braised Soy Fish With Mushrooms And Bamboo Shoots I
Braised Soy Fish With Red Dates
Braised Carp In Chicken Fat I
Braised Carp In Chicken Fat II
Braised Fish With Deep-Fried Bean Curd
Braised Fish Stuffed With Pork
Braised Fish Steaks With Bean Curd
Braised Bitter Melon Stuffed With Minced Fish
Steamed Fishballs
Deep-Fried Fishballs And Chinese Cabbage
Stir-Fried Fish With Lily Buds
Stir-Fried Fish With Vegetables
Stir-Fried Fish And Bean Sprouts
Simple Pan-Fried Fish
Pan-Fried Sweet-and-Pungent Fish
Pan-Fried Marinated Fish Steaks
Pan-Fried Stuffed Fish Skin
Pan-Fried Sweet-and-Pungent Fish Steaks
Pan-Fried Fish Fillets With Eggs
Pan-Fried Fish Fillets With Pineapple
Stir-Fried Minced Fish and Chinese Turnip
Fishball Mixture B
Fishball Mixture C
Fishball Mixture D
Pan-Fried Fish Cakes
Deep-Fried Bean Curd Stuffed With Minced Fish
Other Seafood
*Other Seafood
Stir-Fried Abalone With Oyster Sauce
Stir-Fried Abalone With Mushrooms And Bamboo Shoots
Stir-Fried Abalone With Mixed Vegetables
Stir-Fried Abalone With Chicken And Asparagus
Stir-Fried Abalone With Minced Pork
Stir-Fried Dried Abalone with Oyster Sauce
Stir-Fried Bche-de-mer With Pork And Bamboo Shoots
Sweet-and-Pungent Bche-de-mer
Basic Steamed Clams
Steamed Clams Stuffed With Pork
Pork-Stuffed Clams, Deep-Fried And Simmered
Stir-Fried Clams In Shells
Basic Stir-Fried Crabmeat
Stir-Fried Crabmeat With Pork
Simmered Crabs With Pork
Steamed Marinated Crabs With Glutinous Rice
Deep-Fried Crabs
Deep-Fried Marinated Crabs
Deep-Fried Sweet-and-Pungent Crabmeat Balls
Deep-Fried Crabmeat Fritters With Vegetables
Pan-Fried Crabmeat Cakes
Braised Crabmeat In Clam Shells
Stir-Fried Lobster And Mushrooms
Stir-Fried Lobster And Mixed Vegetables
Lobster Cantonese I
Lobster Cantonese II
Basic Deep-Fried Lobster
Deep-Fried Lobster And Vegetables
Deep-Fried Sweet-and-Pungent Lobster
Steamed Lobster
Steamed Lobster With Pork
Steamed Lobster Tails Stuffed With Pork
Simmered Lobster And Vermicelli
Deep-Fried Oysters: Batter-A
Deep-Fried Oysters: Batter-B
Deep-Fried Oysters: Batter-C
Deep-Fried Oysters
Deep-Fried Bacon Wrapped Oysters
Pan-Fried Oysters And Bacon
Stir-Fried Dried Oysters And Vegetables
Braised Dried Oysters And Pork I
Braised Dried Oysters And Pork II
Braised Dried Oysters With Bean Curd Sticks
Steamed And Deep-Fried Dried Oyster Balls
Stir-Fried Scallops And Onion
Stir-Fried Scallops With Ginger Root
Stir-Fried Scallops With Mixed Vegetables
Stir-Fried Scallops With Egg
Steamed Marinated Scallops And Ham
Stir-Fried Dried Scallops With String Beans
Steamed Dried Scallops With Ham
Braised Dried Scallops And Radishes
Basic Stir-Fried Shrimp I
Basic Stir-Fried Shrimp II
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6)
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11)
Stir-Fried Shrimp With Almonds
Stir-Fried Shrimp With Anise
Stir-Fried Shrimp And Asparagus
Stir-Fried Shrimp And Bamboo Shoots I
Stir-Fried Shrimp And Bean Curd I
Stir-Fried Shrimp And Bean Curd II
Stir-Fried Shrimp With Deep-Fried Bean Curd
Stir-Fried Shrimp And Bean Sprouts I
Stir-Fried Shrimp And Bean Sprouts II
Stir-Fried Shrimp With Bean Sprouts And Snow Peas
Stir-Fried Shrimp With Black Bean Sauce I
Stir-Fried Shrimp With Black Bean Sauce II
Stir-Fried Shrimp With Catsup I
Stir-Fried Shrimp With Catsup II
Stir-Fried Shrimp With Celery And Almonds
Stir-Fried Shrimp With Chicken And Vegetables
Stir-Fried Shrimp With Cucumbers And Onions
Stir-Fried Curried Shrimp
Stir-Fried Shrimp And Lettuce
Stir-Fried Shrimp With Lobster Sauce
Stir-Fried Shrimp And Chinese Mushrooms
Stir-Fried Shrimp With Peppers And Tomatoes
Stir-Fried Shrimp With Pickles
Stir-Fried Shrimp And Vegetables I
Stir-Fried Shrimp And Vegetables II
Stir-Fried Shrimp In Shells I
Stir-Fried Shrimp In Shells II
Stir-Fried Marinated Shrimp In Shells
Stir-Fried Miniature Shrimp
Stir-Fried Miniature Shrimp And Peas
Stir-Fried Miniature Shrimp And Vegetables
Stir-Fried Cooked Shrimp
Deep-Fried Shrimp Without Batter
Deep-Fried Shrimp In Shells Without Batter
Basic Deep-Fried Shrimp
Deep-Fried Shrimp: Egg Batter
Deep-Fried Shrimp: Eggless Batter
Deep-Fried Shrimp: Egg-White Batter
Deep-Fried Shrimp: Separated Egg Batter
Deep-Fried Shrimp With Sherry
Deep-Fried Shrimp With Sherry Sauce
Deep-Fried Shrimp With Catsup Sauce
Deep-Fried Shrimp With Hot Sauce
Deep-Fried Shrimp With Croutons
Deep-Fried Shrimp And Peas
Deep-Fried Shrimp With Lichees
Deep-Fried Shrimp With Vegetables I
Deep-Fried Shrimp With Vegetables II
Deep-Fried Shrimp With Bacon I
Deep-Fried Shrimp With Bacon II
Deep-Fried Shrimp Stuffed With Bacon And Almonds
Deep-Fried Shrimp Stuffed With Ham
Deep-Fried Coated Butterfly Shrimp
Pan-Fried Bacon-Wrapped Butterfly Shrimp I
Pan-Fried Bacon-Wrapped Butterfly Shrimp II
Steamed Shrimp
Poached Shrimp
Poached Shrimp With Ham And Bean Curd
Poached Shrimp With Egg Sauce
Drunken Shrimp
Marinated Shrimp With Eggs
Barbecued Shrimp
Curried Shrimp I
Curried Shrimp II
Basic Deep-Fried Shrimp Balls
Fluffy Deep-Fried Shrimp Balls
Deep-Fried Shrimp Balls In Batter
Shrimp Balls For Soup
Basic Braised Shrimp Balls
Braised Shrimp Balls with Chinese Cabbage
Braised Shrimp Balls with Cucumbers
Braised Shrimp Balls with Lily Buds
Braised Shrimp Balls with Mushrooms
Braised Shrimp Balls with Spinach
Stir-Fried Shrimp Balls And Tomatoes
Pan-Fried Shrimp Cakes With Pork
Pan-Fried Shrimp Cakes With Chinese Cabbage
Stir-Fried Fresh Squid With Mushrooms
Stir-Fried Fresh Squid And Vegetables
Deep-Fried Squid
Stuffed And Deep-Fried Dried Oysters
Stir-Fried Shrimp And Bamboo Shoots II
Stir-Fried Fresh Squid
Egg Dishes
*Egg Dishes
Basic Steamed Eggs
Steamed Eggs And Stir-Fried Pork
Steamed Eggs And Fish Fillets
Steamed Gold-and-Silver Eggs
Steamed Preserved Eggs
Steamed Three-Kinds-of-Eggs
Basic Stirred Eggs with Variations
Stirred Eggs And Pork I
Stirred Eggs And Pork II
Stirred Eggs And Pork III
Stirred Eggs With Pork And Shrimp
Stirred Eggs With Pork And Vermicelli
Stirred Eggs And Fish
Basic Omelet with Variations
Oyster Omelet
Oyster Pancakes
Shrimp Pancakes
Shark's Fin Omelet I
Shark's Fin Omelet II
Basic Pan-Fried Egg Foo Yung
Pork And Shrimp Egg Foo Yung
Roast Pork Egg Foo Yung
Ham Egg Foo Yung
Basic Stuffed Omelets
Stuffed Omelet: Pork Filling
Stuffed Omelet: Shrimp Filling
Steamed Omelet Rolls
Egg Pouch Omelets
Egg Pouch Omelets: Filling
Chicken Souffl
Crabmeat Souffl I
Crabmeat Souffl II
Shrimp Souffl
Shrimp And Bean Sprout Souffl
Vegetable Souffl
Fish Souffl
Fried Eggs With Soy Sauce
Coin Purse Eggs
Deep-Fried Eggs And Vegetables
Stuffed Eggs: Hard-Boiled, Steamed and Deep-Fried
Deep-Fried Coated Eggs
Basic Egg Pudding
Egg Pudding With Dried Scallops
Iron Pot Eggs
Hard-Boiled Salt Eggs
Sweet-and-Pungent Preserved Eggs
Soy Eggs
Soy Duck Eggs
Tea Eggs
Basic Steamed Eggs: Ingredients
Steamed Eggs With Clams in their Shells
Steamed Eggs With Whole Lobster
Basic Omelet
Basic Stirred Eggs
Basic Deep-Fried Egg Foo Yung
Basic Pan-Fried or Deep-Fried Egg Foo Yung: Combinations
Vegetable Dishes
*Vegetable Dishes
Basic Stir-Fried Vegetables
Basic Sweet-and-Pungent Vegetables
Mixed Vegetables I
Mixed Vegetables II
Mixed Vegetables III
Mixed Vegetables IV
Mixed Vegetables V
Stir-Fried Asparagus With Egg Sauce
Stir-Fried Bamboo Shoots And Mushrooms
Deep-Fried Bamboo Shoots
Deep-Fried Bamboo Shoots And Salted Cabbage
Steamed Bamboo Shoots With Chicken And Ham
Basic Stir-Fried Bean Curd
Basic Deep-Fried Bean Curd
Stir-Fried Bean Curd with Chinese Sausages
Stir-Fried Bean Curd with Fresh Mushrooms
Stir-Fried Bean Curd with Dried Mushrooms
Stir-Fried Bean Curd with Roast Pork
Stir-Fried Chicken And Walnuts
Stir-Fried Deep-Fried Chicken With Soybean Paste
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Stir-Fried Cooked Marinated Chicken
*Deep-Fried Chicken
Deep-Fried Whole Chicken
Deep-Fried Eight-Piece Chicken
Deep-Fried Peking Chicken
Deep-Fried Chicken Halves
Deep-Fried Paper-Wrapped Chicken
Deep-Fried Sweet-and-Pungent Chicken
Deep-Fried Cubed Chicken
Deep-Fried Cubed And Marinated Chicken
Deep-Fried Chicken Cubes Wrapped in Bacon
Deep-Fried Chicken Cubes With Curry
Deep-Fried Sweet-and-Pungent Chicken Wings
Deep-Fried Gold Coin Chicken I
Deep-Fried Gold Coin Chicken II
Simmered And Deep-Fried Chicken
Deep-Fried Chicken La Peking Duck
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice I
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II
Steamed And Deep-Fried Chicken And Glutinous Rice
Steamed And Deep-Fried Chicken Wings
*Steamed Chicken
Basic Steamed Fowl
Steamed Chicken With Anise
Steamed Chicken, Banquet Style
Steamed Chicken Stuffed With Lobster
Steamed Chicken and Asparagus
Steamed Chicken and Chinese Sausage
Steamed Chicken And Mushrooms
Steamed Chicken And Grass Mushrooms
Steamed Chicken And Ham
Steamed Slivered Chicken And Vegetables
Deep-Fried And Steamed Chicken With Pineapple
*White Cut Chicken
White Cut Chicken, Young Bird
White Cut Chicken, Pullet
White Cut Chicken, Stewing Fowl
White Cut Chicken And Vegetables
White Cut Chicken Breast
White-Cooked Chicken In Soup I
White-Cooked Chicken In Soup II
White-Cooked Chicken With Mushrooms And Peas
White-Cooked Chicken And Tomatoes
White-Cooked Chicken And Curry I
White-Cooked Chicken And Curry II
White- And Red-Cooked Chicken
Drunken Chicken II
Chicken Velvet And Corn
Chicken Velvet Sauted
Roast Chicken Stuffed With Fresh Mushrooms
Roast Chicken, Liquid-Filled
Braised Chicken Wings With Black Bean Sauce
Braised Curried Chicken II
Braised Curried Chicken I
Braised Lily Bud Chicken II
White- and Red-Cooked Stuffed Chicken Wings
Red-Cooked Or Soy Chicken I
Red-Cooked Or Soy Chicken II
Red-Cooked Or Soy Chicken III
Red-Stewed Chicken I
Red-Stewed Chicken II
Red-Cooked Spiced Chicken
Basic Braised Chicken
Braised Whole Chicken
Braised Chestnut Chicken
Braised Chicken With Dried Chestnuts
Braised Ginger Chicken I
Braised Ginger Chicken II
Braised Honey Chicken
Braised Lily Bud Chicken I
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
Braised Black Mushroom Chicken
Black Mushroom Chicken, Deep-Fried And Braised
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken With Red Dates And Bacon
Braised Curried Chicken With Anise
Braised Chicken Breast
Braised Chicken Balls And Oyster Sauce
Basic Roast Chicken
Simmered And Roasted Chicken
Boneless Roast Chicken Stuffed With Pork
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Chicken Velvet: Basic Preparation
Drunken Chicken I
Drunken Chicken III
Jellied Chicken
Salt Roasted Chicken I
Salt Roasted Chicken II
Smoked Chicken
Deep-Fried Steamed Aromatic Squab
Simmered Chicken Giblets And Bean Curd
Chicken Livers Simmered In Oyster Sauce
Stir-Fried Chicken Livers With Pineapple
Stir-Fried Chicken Livers With Oyster Sauce
Stir-Fried Chicken Livers With Bamboo Shoots
Stir-Fried Chicken Livers With Snow Peas
Stir-Fried Chicken Livers And Gizzards With Mushrooms
Stir-Fried Sweet-and-Pungent Chicken Livers I
Stir-Fried Sweet-and-Pungent Chicken Livers II
Deep-Fried Chicken Livers
Marinated And Deep-Fried Chicken Livers
Simmered And Deep-Fried Chicken Livers
Deep-Fried Chicken Gizzards
Braised Chicken Gizzards
Simmered Chicken Livers
Deep-Fried Squab
Steamed Deep-Fried Squab
Red-Cooked Deep-Fried Squab
Steamed Squabs Stuffed With Bird's Nest
Roast Turkey
Fish
*Fish
Basic Steamed Fish
Fishball Mixture A
Basic Fishballs
Steamed Fish Topping: Basic
Steamed Fish Topping: Black Bean Sauce I
Steamed Fish Topping: Black Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce II
Steamed Fish Topping: Brown Bean Sauce I
Steamed Fish Topping: Dried Olives
Steamed Fish Topping: Ham
Steamed Fish Topping: Lily Buds I
Steamed Fish Topping: Lily Buds II
Steamed Fish Topping: Mushrooms I
Steamed Fish Topping: Mushrooms II
Steamed Fish Topping: Mushrooms III
Steamed Fish Topping: Shrimp Sauce
Steamed Fish Topping: Tea Melon
Steamed Fish With Subgum Ginger
Steamed Whitefish Steak
Steamed Dried Fish
Clear-Simmered Fish I
Clear-Simmered Fish II
Clear-Simmered Fish III
Red-Simmered Fish
Basic Deep-Fried Fish, Whole
Basic Deep-Fried Fish, Whole: Coatings
Braised Fish Steaks And Vegetables
Braised Soy Fish With Oyster Sauce
Braised Soy Fish With Mushrooms And Bamboo Shoots II
Deep-Fried Fish Rolls With Pork
Deep-Fried Marinated Fish, In Pieces
Deep-Fried Fish Fillets With Vinegar Sauce
Deep-Fried Fish Squares, Szechwan Style
Deep-Fried Fish Sections With Vegetables
Deep-Fried Sweet-and-Pungent Fish, Shanghai Style
Deep-Fried Fish With Vegetables
Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
Deep-Fried Fillets With Egg Whites
Deep-Fried Marinated Sweet-and-Pungent Fish, Whole
Deep-Fried Small Marinated Fish
Deep-Fried Marinated Fish Fillets With Sesame Seeds
Deep-Fried Fish Rolls With Almonds
Deep-Fried Fish Rolls With Ham And Spanish
Basic Braised Soy Fish
Braised Soy Fish With Mushrooms And Bamboo Shoots I
Braised Soy Fish With Red Dates
Braised Carp In Chicken Fat I
Braised Carp In Chicken Fat II
Braised Fish With Deep-Fried Bean Curd
Braised Fish Stuffed With Pork
Braised Fish Steaks With Bean Curd
Braised Bitter Melon Stuffed With Minced Fish
Steamed Fishballs
Deep-Fried Fishballs And Chinese Cabbage
Stir-Fried Fish With Lily Buds
Stir-Fried Fish With Vegetables
Stir-Fried Fish And Bean Sprouts
Simple Pan-Fried Fish
Pan-Fried Sweet-and-Pungent Fish
Pan-Fried Marinated Fish Steaks
Pan-Fried Stuffed Fish Skin
Pan-Fried Sweet-and-Pungent Fish Steaks
Pan-Fried Fish Fillets With Eggs
Pan-Fried Fish Fillets With Pineapple
Stir-Fried Minced Fish and Chinese Turnip
Fishball Mixture B
Fishball Mixture C
Fishball Mixture D
Pan-Fried Fish Cakes
Deep-Fried Bean Curd Stuffed With Minced Fish
Other Seafood
*Other Seafood
Stir-Fried Abalone With Oyster Sauce
Stir-Fried Abalone With Mushrooms And Bamboo Shoots
Stir-Fried Abalone With Mixed Vegetables
Stir-Fried Abalone With Chicken And Asparagus
Stir-Fried Abalone With Minced Pork
Stir-Fried Dried Abalone with Oyster Sauce
Stir-Fried Bche-de-mer With Pork And Bamboo Shoots
Sweet-and-Pungent Bche-de-mer
Basic Steamed Clams
Steamed Clams Stuffed With Pork
Pork-Stuffed Clams, Deep-Fried And Simmered
Stir-Fried Clams In Shells
Basic Stir-Fried Crabmeat
Stir-Fried Crabmeat With Pork
Simmered Crabs With Pork
Steamed Marinated Crabs With Glutinous Rice
Deep-Fried Crabs
Deep-Fried Marinated Crabs
Deep-Fried Sweet-and-Pungent Crabmeat Balls
Deep-Fried Crabmeat Fritters With Vegetables
Pan-Fried Crabmeat Cakes
Braised Crabmeat In Clam Shells
Stir-Fried Lobster And Mushrooms
Stir-Fried Lobster And Mixed Vegetables
Lobster Cantonese I
Lobster Cantonese II
Basic Deep-Fried Lobster
Deep-Fried Lobster And Vegetables
Deep-Fried Sweet-and-Pungent Lobster
Steamed Lobster
Steamed Lobster With Pork
Steamed Lobster Tails Stuffed With Pork
Simmered Lobster And Vermicelli
Deep-Fried Oysters: Batter-A
Deep-Fried Oysters: Batter-B
Deep-Fried Oysters: Batter-C
Deep-Fried Oysters
Deep-Fried Bacon Wrapped Oysters
Pan-Fried Oysters And Bacon
Stir-Fried Dried Oysters And Vegetables
Braised Dried Oysters And Pork I
Braised Dried Oysters And Pork II
Braised Dried Oysters With Bean Curd Sticks
Steamed And Deep-Fried Dried Oyster Balls
Stir-Fried Scallops And Onion
Stir-Fried Scallops With Ginger Root
Stir-Fried Scallops With Mixed Vegetables
Stir-Fried Scallops With Egg
Steamed Marinated Scallops And Ham
Stir-Fried Dried Scallops With String Beans
Steamed Dried Scallops With Ham
Braised Dried Scallops And Radishes
Basic Stir-Fried Shrimp I
Basic Stir-Fried Shrimp II
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6)
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11)
Stir-Fried Shrimp With Almonds
Stir-Fried Shrimp With Anise
Stir-Fried Shrimp And Asparagus
Stir-Fried Shrimp And Bamboo Shoots I
Stir-Fried Shrimp And Bean Curd I
Stir-Fried Shrimp And Bean Curd II
Stir-Fried Shrimp With Deep-Fried Bean Curd
Stir-Fried Shrimp And Bean Sprouts I
Stir-Fried Shrimp And Bean Sprouts II
Stir-Fried Shrimp With Bean Sprouts And Snow Peas
Stir-Fried Shrimp With Black Bean Sauce I
Stir-Fried Shrimp With Black Bean Sauce II
Stir-Fried Shrimp With Catsup I
Stir-Fried Shrimp With Catsup II
Stir-Fried Shrimp With Celery And Almonds
Stir-Fried Shrimp With Chicken And Vegetables
Stir-Fried Shrimp With Cucumbers And Onions
Stir-Fried Curried Shrimp
Stir-Fried Shrimp And Lettuce
Stir-Fried Shrimp With Lobster Sauce
Stir-Fried Shrimp And Chinese Mushrooms
Stir-Fried Shrimp With Peppers And Tomatoes
Stir-Fried Shrimp With Pickles
Stir-Fried Shrimp And Vegetables I
Stir-Fried Shrimp And Vegetables II
Stir-Fried Shrimp In Shells I
Stir-Fried Shrimp In Shells II
Stir-Fried Marinated Shrimp In Shells
Stir-Fried Miniature Shrimp
Stir-Fried Miniature Shrimp And Peas
Stir-Fried Miniature Shrimp And Vegetables
Stir-Fried Cooked Shrimp
Deep-Fried Shrimp Without Batter
Deep-Fried Shrimp In Shells Without Batter
Basic Deep-Fried Shrimp
Deep-Fried Shrimp: Egg Batter
Deep-Fried Shrimp: Eggless Batter
Deep-Fried Shrimp: Egg-White Batter
Deep-Fried Shrimp: Separated Egg Batter
Deep-Fried Shrimp With Sherry
Deep-Fried Shrimp With Sherry Sauce
Deep-Fried Shrimp With Catsup Sauce
Deep-Fried Shrimp With Hot Sauce
Deep-Fried Shrimp With Croutons
Deep-Fried Shrimp And Peas
Deep-Fried Shrimp With Lichees
Deep-Fried Shrimp With Vegetables I
Deep-Fried Shrimp With Vegetables II
Deep-Fried Shrimp With Bacon I
Deep-Fried Shrimp With Bacon II
Deep-Fried Shrimp Stuffed With Bacon And Almonds
Deep-Fried Shrimp Stuffed With Ham
Deep-Fried Coated Butterfly Shrimp
Pan-Fried Bacon-Wrapped Butterfly Shrimp I
Pan-Fried Bacon-Wrapped Butterfly Shrimp II
Steamed Shrimp
Poached Shrimp
Poached Shrimp With Ham And Bean Curd
Poached Shrimp With Egg Sauce
Drunken Shrimp
Marinated Shrimp With Eggs
Barbecued Shrimp
Curried Shrimp I
Curried Shrimp II
Basic Deep-Fried Shrimp Balls
Fluffy Deep-Fried Shrimp Balls
Deep-Fried Shrimp Balls In Batter
Shrimp Balls For Soup
Basic Braised Shrimp Balls
Braised Shrimp Balls with Chinese Cabbage
Braised Shrimp Balls with Cucumbers
Braised Shrimp Balls with Lily Buds
Braised Shrimp Balls with Mushrooms
Braised Shrimp Balls with Spinach
Stir-Fried Shrimp Balls And Tomatoes
Pan-Fried Shrimp Cakes With Pork
Pan-Fried Shrimp Cakes With Chinese Cabbage
Stir-Fried Fresh Squid With Mushrooms
Stir-Fried Fresh Squid And Vegetables
Deep-Fried Squid
Stuffed And Deep-Fried Dried Oysters
Stir-Fried Shrimp And Bamboo Shoots II
Stir-Fried Fresh Squid
Egg Dishes
*Egg Dishes
Basic Steamed Eggs
Steamed Eggs And Stir-Fried Pork
Steamed Eggs And Fish Fillets
Steamed Gold-and-Silver Eggs
Steamed Preserved Eggs
Steamed Three-Kinds-of-Eggs
Basic Stirred Eggs with Variations
Stirred Eggs And Pork I
Stirred Eggs And Pork II
Stirred Eggs And Pork III
Stirred Eggs With Pork And Shrimp
Stirred Eggs With Pork And Vermicelli
Stirred Eggs And Fish
Basic Omelet with Variations
Oyster Omelet
Oyster Pancakes
Shrimp Pancakes
Shark's Fin Omelet I
Shark's Fin Omelet II
Basic Pan-Fried Egg Foo Yung
Pork And Shrimp Egg Foo Yung
Roast Pork Egg Foo Yung
Ham Egg Foo Yung
Basic Stuffed Omelets
Stuffed Omelet: Pork Filling
Stuffed Omelet: Shrimp Filling
Steamed Omelet Rolls
Egg Pouch Omelets
Egg Pouch Omelets: Filling
Chicken Souffl
Crabmeat Souffl I
Crabmeat Souffl II
Shrimp Souffl
Shrimp And Bean Sprout Souffl
Vegetable Souffl
Fish Souffl
Fried Eggs With Soy Sauce
Coin Purse Eggs
Deep-Fried Eggs And Vegetables
Stuffed Eggs: Hard-Boiled, Steamed and Deep-Fried
Deep-Fried Coated Eggs
Basic Egg Pudding
Egg Pudding With Dried Scallops
Iron Pot Eggs
Hard-Boiled Salt Eggs
Sweet-and-Pungent Preserved Eggs
Soy Eggs
Soy Duck Eggs
Tea Eggs
Basic Steamed Eggs: Ingredients
Steamed Eggs With Clams in their Shells
Steamed Eggs With Whole Lobster
Basic Omelet
Basic Stirred Eggs
Basic Deep-Fried Egg Foo Yung
Basic Pan-Fried or Deep-Fried Egg Foo Yung: Combinations
Vegetable Dishes
*Vegetable Dishes
Basic Stir-Fried Vegetables
Basic Sweet-and-Pungent Vegetables
Mixed Vegetables I
Mixed Vegetables II
Mixed Vegetables III
Mixed Vegetables IV
Mixed Vegetables V
Stir-Fried Asparagus With Egg Sauce
Stir-Fried Bamboo Shoots And Mushrooms
Deep-Fried Bamboo Shoots
Deep-Fried Bamboo Shoots And Salted Cabbage
Steamed Bamboo Shoots With Chicken And Ham
Basic Stir-Fried Bean Curd
Basic Deep-Fried Bean Curd
Stir-Fried Bean Curd with Chinese Sausages
Stir-Fried Bean Curd with Fresh Mushrooms
Stir-Fried Bean Curd with Dried Mushrooms
Stir-Fried Bean Curd with Roast Pork
Stir-Fried Bean Curd with Shrimp
Deep-Fried Bean Curd With Dried Shrimp Sauce
Steamed Stuffed Bean Curd
Miscellaneous Bean Curd
Stir-Fried Bean Sprouts And Celery
Stir-Fried Bean Sprouts with Two Kinds of Peppers
Stir-Fried Bean Sprouts And Pork
Braised Stuffed Bitter Melon
Steamed Stuffed Bitter Melon
Creamed Chinese Cabbage
Stir-Fried Chinese Cabbage And White Cheese
Stir-Fried Chinese Cabbage And Dried Shrimp
Braised Chinese Lettuce And Dried Shrimp
Braised Chinese Lettuce And Chestnuts
Steamed Chinese Lettuce I
Steamed Chinese Lettuce II
Sweet-and-Pungent Mustard Cabbage
Mustard Cabbage And Meat Sauce
Stir-Fried Preserved Cabbage And Peas
Stir-Fried Sweet-and Pungent Preserved Cabbage
Deep-Fried Carrot Balls
Stir-Fried Cauliflower With Mushrooms And Water Chestnuts
Stir-Fried Celery And Mushrooms
Stir-Fried Sesame Cucumbers
Simmered Cucumbers And Shrimp
Stuffed Cucumbers I
Stuffed Cucumbers: Filling I
Stuffed Cucumbers: Filling II
Stuffed Cucumbers II
Stir-Fried Fragrant Eggplant
Braised Eggplant
Braised Eggplant With Bacon And Tomatoes
Steamed Eggplant
Steamed Stuffed Eggplant
Stuffed Eggplant: Filling I
Stuffed Eggplant: Filling II
Stuffed Lotus Root: Filling
Deep-Fried Stuffed Lotus Root
Stir-Fried Dried Mushrooms With Snow Peas And Bamboo Shoots
Steamed Dried Mushrooms
Simmered Stuffed Green Peppers
Stuffed Green Pepper: Pork Stuffing
Stuffed Green Pepper: Fish Stuffing
Stuffed Green Pepper: Vegetable Stuffing
Deep-Fried Potatoes And Carrots
Stir-Fried Snow Peas With Mushrooms
Stir-Fried Snow Peas With Pork, Mushrooms And Bamboo Shoots
Stir-Fried Spinach And White Cheese
Stir-Fried Spinach And Mushrooms
Spinach And Peanuts
Stir-Fried String Beans And White Cheese
Braised Squash With Fish
Braised Squash: Fish Mixture
Braised Turnips With Meat Sauce
Deep-Fried Simmered Winter Melon
Basic Buddhist Vegetable Dish
Food of the Forest
Soft Immortal Food
Hard Immortal Food
Three Winters
Basic Stir-Fried Vegetables: Specific Vegetable Cooking Instructions
Basic Stir-Fried Vegetables: Combinations
Noodle and Rice Dishes
*Noodle Dishes
*Rice Dishes
Parboiled Noodles I
Parboiled Noodles II
Steamed Dried Noodles
Steamed Fresh Noodles
Basic Noodles In Soup I
Basic Noodles In Soup II
Basic Noodles In Soup II: Simple Toppings
Basic Noodles In Soup II: Stir-Fried Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping
Noodles In Soup With Chicken
Noodles In Soup With Chicken And Ham
Noodles In Soup With Chicken And Vegetables
Noodles In Soup With Ham And Oysters
Noodles In Soup With Pork
Noodles In Soup With Roast Pork II
Noodles In Soup With Roast Pork I
Parboiled Noodles With Simmered Chicken Breast
Parboiled Noodles With Stir-Fried Cooked Chicken Topping I
Parboiled Noodles With Stir-Fried Cooked Chicken Topping II
Parboiled Noodles With Stir-Fried Crabmeat Topping
Soft-Fried Noodles
Chow Mein or Lo Mein Mixture: Stir-Fried Pork
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I
Soft-Fried Noodles or Chow Mein I
Soft-Fried Noodles or Chow Mein II
Soft-Fried Noodles or Chow Mein III
Tossed Noodles or Lo Mein I
Tossed Noodles or Lo Mein II
Tossed Noodles or Lo Mein III
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
Lo Mein Mixture: Stir-Fried Crabmeat
Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations
Chow Mein or Lo Mein Garnishes
Noodle Nest
Noodle Nest: Lobster Topping
Noodle Pancake
Noodle Pancake: Stir-Fried Chicken Liver Topping
Noodle Pancake: Stir-Fried Pork Topping
Noodle Pancake: Stir-Fried Subgum Topping
Noodles In Meat Sauce
Soy Jam Noodles
Noodles In Brown Bean Sauce
Noodles In Three-Flavored Sauce
Stewed Noodles
Braised Noodles
Cold Mixed Noodles
Peastarch Noodles And Egg Sauce
Stir-Fried Peastarch Noodles With Shrimp And Pork
Rice-Noodle Nests With Poached Eggs
Rice Noodles With Stir-Fried Pork And Vegetables
Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts
Poached Egg Rice
Basic Boiled Rice I
Basic Boiled Rice II
Steamed Rice I
Steamed Rice II
Steamed Rice III
Pimento Rice
Rice And Peas
Rice-Partially Cooked, With Beef
Rice-Partially Cooked, With Chicken And Mushrooms I
Rice-Partially Cooked, With Chicken And Mushrooms II
Rice-Partially Cooked, With Chicken And Tomatoes
Rice-Partially Cooked, With Chicken And Preserved Turnip
Rice-Partially Cooked, With Marinated Chicken
Rice-Partially Cooked, With Chinese Sausages I
Rice-Partially Cooked, With Chinese Sausages II
Rice-Partially Cooked, With Chicken And Chinese Sausages
Rice-Partially Cooked, With Dried Fish
Rice-Partially Cooked, With Ham And Cabbage
Rice-Partially Cooked, With Ham, Chicken And Duck
Rice-Partially Cooked, With Pork And Dried Duck
Rice-Partially Cooked, With Pork And Mushrooms
Rice-Partially Cooked, With Seafood
Rice-Partially Cooked, With Subgum
Rice-Cooked, With Beef Topping I
Rice-Cooked, With Beef Topping II
Rice-Cooked, With Chicken Topping
Rice-Cooked, With Mixed Vegetable Topping
Basic Congee
Congee With Beef
Congee With Chicken I
Congee With Chicken II
Congee With Whole Chicken
Congee With Chicken Bones
Congee With Roast Duck
Congee With Fish I
Congee With Fish II
Congee With Pork I
Congee With Pork II
Congee With Pork Chops
Congee With Porkballs
Congee With Pork Bones
Congee With Salt Eggs
Congee With Shrimp
Congee With Turkey
Buddha Congee
Lotus Seed Congee
Simple Fried Rice
Basic Fried Rice
Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations
Beef Fried Rice
Chinese Sausage Fried Rice
Duck Fried Rice
Pork Fried Rice
Shrimp Fried Rice I
Shrimp Fried Rice II
Yangchow Fried Rice
Ham Fried Rice In Broth
Ten Precious Rice
Sizzling Rice With Shrimp
Noodle Pancake: Stir-Fried Pork And Shrimp Topping
Egg Rolls and Wontons
Eggrolls
Wontons
Eggrolls: Skins
Spring Roll Skins
Eggrolls: Skins-uncooked
Eggrolls: Stir-Fried Chicken Filling
Eggrolls: Stir-Fried Pork And Shrimp Filling
Eggrolls: Stir-Fried Roast Pork And Shrimp Filling
Eggrolls: Stir-Fried Shrimp Filling
Eggrolls: Uncooked Pork Filling I
Eggrolls: Uncooked Pork Filling II
Eggrolls: Uncooked Roast Pork Filling
Eggrolls: Uncooked Shrimp Filling
Wontons: Skins
Wontons: Basic Filling
Seasonings and Sauces
*Seasonings and Sauces
Hot Mustard
Hot Pepper Oil
Oyster Sauce
Plum Sauce I
Plum Sauce II
Red Bean Paste I
Red Bean Paste II
Sesame Paste
Basic Pepper-Salt Mix
Cinnamon-Salt Mix
Cinnamon Mix
Chicken: Soy-Oil Dip
Chicken: Oil-Salt Dip
Chicken: Chicken Fat-Soy Dip
Chicken: Garlic-Soy Dip
Chicken: Mustard-Soy Dip
Chicken: Hoisin Dip
Deep-Fried Chicken: Sherry-Soy Dip
Deep-Fried Chicken Garlic-Soy Dip
Deep-Fried Duck Dip
Chekiang Vinegar
Pork: Soy-Sesame Dip
Pork: Soy-Mustard Dip
Pork: Chili-Soy Dip
Pork: Hoisin Dip
All-Purpose Seafood Dip
Clam Dip
Steamed Crab Dip
Poached Shrimp Dip
Deep-Fried Shrimp Dip I
Deep-Fried Shrimp Dip II
Deep-Fried Shrimp Miscellaneous Dips
Deep-Fried Shrimp Ball Dip
Deep-Fried Bean Curd Dip
Deep-Fried Wonton Dip
Soy-Vinegar Dressing
Soy-Sesame Dressing
Soy-Oil Dressing
Oil-Vinegar Dressing
Chinese Mayonnaise
Egg Dressing
Mustard Dressing
Barbecued Pork: Basic Marinade
Barbecued Pork: Sugar-Soy Marinade
Barbecued Pork: Spiced Marinade
Barbecued Pork: Pineapple-Sherry Marinade
Barbecued Pork: Garlic-Onion Marinade
Barbecued Pork: Hoisin-Five Spices Marinade
Barbecued Pork: Hoisin-Chili Marinade
Barbecued Pork: Sherry-Brown-Sugar Marinade
Barbecued Spareribs: Basic Marinade
Barbecued Pork: Brown Bean Marinade
Barbecued Pork: Sherry-Honey Marinade
Barbecued Pork: Soy-Sherry Marinade
Barbecued Pork: Soy-Sugar Marinade
Barbecued Pork: Five Spices Marinade
Barbecued Spareribs: Stock-Soy Marinade
Barbecued Spareribs: Pineapple-Soy Marinade
Barbecued Spareribs: Soy-Sugar Marinade
Barbecued Spareribs: Brown Sugar Marinade
Barbecued Spareribs: Five Spices Marinade
Barbecued Spareribs: Red Bean Cheese Marinade
Barbecued Spareribs: Catsup-Hoisin Marinade
Barbecued Spareribs: Hoisin-Soy Marinader
Basic Roast Chicken: Five Spices Marinade
Basic Roast Chicken: Scallion-Honey Marinade
Basic Roast Chicken: Tangerine Peel Marinade
Basic Roast Chicken: Hoisin Marinade
Deep-Fried Peking Chicken: Mixed Vegetable Sauce
Deep-Fried Peking Chicken: Soy-Vinegar Sauce
Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce
Deep-Fried Peking Chicken: Stock-Soy Sauce
Deep-Fried Peking Chicken: Celery Sauce
White Cut Chicken: Simple Sauce
White Cut Chicken: Egg Yolk Sauce
White Cut Chicken: Milk Sauce
Egg Foo Yung Sauce I
Egg Foo Yung Sauce II
Noodles: Beef Sauce
Noodles: Ham Sauce
Noodles: Pork Sauce I
Noodles: Pork Sauce II
Noodles: Peking Meat Sauce
Noodles: Chicken Stock Sauce
Rice: Mushroom Sauce I
Rice: Mushroom Sauce II
Fish Sauce I
Fish Sauce II
Five Willow Sauce I
Five Willow Sauce II
Five Willow Sauce III
Lobster Sauce
Sweet-and-Pungent Sauce I
Sweet-and-Pungent Sauce II
Sweet-and-Pungent Sauce Combinations
Sweet-and-Pungent Sauce for Eggs
Sweet-and-Pungent Sauce for Carrots
*Master Sauce
Fried Egg Sauce
Sweet Dishes
*Sweet Dishes
Honeyed Apples
Honeyed Apples: Syrup Mixture A
Honeyed Apples: Syrup Mixture B
Honeyed Apples: Syrup Mixture C
Honeyed Bananas
Honeyed Crab Apples
Steamed Pears
Sugared Walnuts
Spiced Roasted Peanuts
Glazed Whole Chestnuts
Sugared Chestnut Balls
Glazed Chestnut Balls
Peking Dust I
Peking Dust: Glazed Fruit
Peking Dust II
Sweet Orange Tea I
Sweet Orange Tea II
Sweet Grapefruit Tea
Sweet Pineapple Tea
Sweet Almond Tea I
Sweet Almond Tea II
Sweet Almond Tea III
Sweet Walnut Tea
Hot Lotus Tea
Sweet Peanut Soup
Ginger Soup
Ginger Soup: Dumplings
Almond Float I
Sweetened Water
Almond Float II
Banana Gelatin
Pineapple Gelatin
Green Pea Pudding
Water Chestnut Pudding
Turkish Barley Pudding
Eight Precious Pudding
Eight Precious Pudding: Sweetened Water
Eight Precious Pudding: Fruit and Nut Combinations
Almond Cookies
Sesame Seed Cookies
Steamed Red Date Cake
Steamed Sponge Cake
Firepot and Other Do-It-Yourself Cooking
*Firepot Cooking
Firepot Stock
Firepot Ingredients
Mohammedan Firepot
Firepot Sauce
*Mongolian Grill
Mongolian Grill Seasoning Mixture
Brazier-Grilled Lamb
Banquet Dishes
*Banquet Dishes
Bird's Nest Soup I
Bird's Nest Soup II
Steamed Chicken Stuffed with Bird's Nest
Shark's Fin Soup I
Shark's Fin Soup II
Shark's Fin in Ham Sauce
Winter Melon Pond
Winter Melon Pond Soup Ingredients: Chicken I
Winter Melon Pond Soup Ingredients: Chicken II
Winter Melon Pond Soup Ingredients: Chicken III
Winter Melon Pond Soup Ingredients: Duck I
Winter Melon Pond Soup Ingredients: Duck II
Winter Melon Pond Soup Ingredients: Subgum I
Winter Melon Pond Soup Ingredients: Subgum II
Peking Duck (Modified Version)
Peking Duck Dips
Peking Doilies
BACKGROUND
01- The Chinese Diet
02- Food as Art: A Venerable Tradition
03- Chinese Cooking: The Spirit and the Essence
04- Regional Variations: The Schools of Cooking
05- The Ingredients
06- Techniques of Chinese Cooking
07- Cutting
08- Kitchen Equipment
09- The Basics: Stock
10- The Basics: Rice
11- The Basics: Tea
12- A Note on Quantities
SUPPLEMENTARY INFORMATION
13- Preparing a Complete Meal
14- Serving a Chinese Meal
15- Setting a Chinese Table
16- Chopsticks and How to Use Them
17- Guide to Stir-Frying
18- Chinese Teas
19- Chinese Wines
20- Glossary of Chinese Ingredients: A-K
21- Substitutions
22- Storing Information
23- Soaking Information
24- Chinese Terminology
25- Mail Order Sources
20- Glossary of Chinese Ingredients: L-S
20- Glossary of Chinese Ingredients: T-Z
HOW-TO
_Almonds: To blanch
_Almonds: To toast
_Barbecue Rack: To make your own
_Bean Curd: To press
_Bean Sprouts: To grow your own
_Bean Sprouts: To husk
_Bean Sprouts, Canned: To restore crispness
_Beef: To tenderize
_Chestnuts: To shell
_Chicken: To bone
_Chicken, Cooked: To cut up
_Cornstarch Paste: To thicken with
_Cream: To whip
_Duck: To bone
_Duck, Cooked: To cut up
_Duck, Cooked: To bone and carve
_Egg Cubes: To prepare
_Egg Threads: To prepare
_Eggs: To poach
_Eggs, Preserved: To shell
_Flavor: To improve
_Ginkgo Nuts: To blanch
_Glutinous Rice: To cook
_Lard, Leaf: To render
_Lotus Seeds: To blanch
_Mung Peas
_Mushrooms: To dry
_Noodles, Egg: To deep-fry
_Noodles, Rice Flour: To prepare as a garnish
_Oil, Peanut: To enhance
_Onion Brushes: To make
_Paper Wrapping
_Peanuts: To toast
_Poultry: To suspend and dry
_Poultry: To truss
_Smoking
_Squab: To cut up
_Steamers: To make your own
_Steaming
_Tomatoes: To peel
_Vegetables: To blanch
_Vegetables: To parboil
_Walnuts: To blanch
_Walnuts: To toast
_Wok: To treat a new one
_Wok: To clean
_Clams: To buy or shell
_Crabs: To boil, steam or shell
_Lobster: To buy or cut up
_Shrimp: To buy, store, devein or shell
_Shrimp: To remove tail shell segment
_Shrimp: To butterfly
_Squid: To clean
_Rice: To wash
Deep-Fried Bean Curd With Dried Shrimp Sauce
Steamed Stuffed Bean Curd
Miscellaneous Bean Curd
Stir-Fried Bean Sprouts And Celery
Stir-Fried Bean Sprouts with Two Kinds of Peppers
Stir-Fried Bean Sprouts And Pork
Braised Stuffed Bitter Melon
Steamed Stuffed Bitter Melon
Creamed Chinese Cabbage
Stir-Fried Chinese Cabbage And White Cheese
Stir-Fried Chinese Cabbage And Dried Shrimp
Braised Chinese Lettuce And Dried Shrimp
Braised Chinese Lettuce And Chestnuts
Steamed Chinese Lettuce I
Steamed Chinese Lettuce II
Sweet-and-Pungent Mustard Cabbage
Mustard Cabbage And Meat Sauce
Stir-Fried Preserved Cabbage And Peas
Stir-Fried Sweet-and Pungent Preserved Cabbage
Deep-Fried Carrot Balls
Stir-Fried Cauliflower With Mushrooms And Water Chestnuts
Stir-Fried Celery And Mushrooms
Stir-Fried Sesame Cucumbers
Simmered Cucumbers And Shrimp
Stuffed Cucumbers I
Stuffed Cucumbers: Filling I
Stuffed Cucumbers: Filling II
Stuffed Cucumbers II
Stir-Fried Fragrant Eggplant
Braised Eggplant
Braised Eggplant With Bacon And Tomatoes
Steamed Eggplant
Steamed Stuffed Eggplant
Stuffed Eggplant: Filling I
Stuffed Eggplant: Filling II
Stuffed Lotus Root: Filling
Deep-Fried Stuffed Lotus Root
Stir-Fried Dried Mushrooms With Snow Peas And Bamboo Shoots
Steamed Dried Mushrooms
Simmered Stuffed Green Peppers
Stuffed Green Pepper: Pork Stuffing
Stuffed Green Pepper: Fish Stuffing
Stuffed Green Pepper: Vegetable Stuffing
Deep-Fried Potatoes And Carrots
Stir-Fried Snow Peas With Mushrooms
Stir-Fried Snow Peas With Pork, Mushrooms And Bamboo Shoots
Stir-Fried Spinach And White Cheese
Stir-Fried Spinach And Mushrooms
Spinach And Peanuts
Stir-Fried String Beans And White Cheese
Braised Squash With Fish
Braised Squash: Fish Mixture
Braised Turnips With Meat Sauce
Deep-Fried Simmered Winter Melon
Basic Buddhist Vegetable Dish
Food of the Forest
Soft Immortal Food
Hard Immortal Food
Three Winters
Basic Stir-Fried Vegetables: Specific Vegetable Cooking Instructions
Basic Stir-Fried Vegetables: Combinations
Noodle and Rice Dishes
*Noodle Dishes
*Rice Dishes
Parboiled Noodles I
Parboiled Noodles II
Steamed Dried Noodles
Steamed Fresh Noodles
Basic Noodles In Soup I
Basic Noodles In Soup II
Basic Noodles In Soup II: Simple Toppings
Basic Noodles In Soup II: Stir-Fried Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping
Noodles In Soup With Chicken
Noodles In Soup With Chicken And Ham
Noodles In Soup With Chicken And Vegetables
Noodles In Soup With Ham And Oysters
Noodles In Soup With Pork
Noodles In Soup With Roast Pork II
Noodles In Soup With Roast Pork I
Parboiled Noodles With Simmered Chicken Breast
Parboiled Noodles With Stir-Fried Cooked Chicken Topping I
Parboiled Noodles With Stir-Fried Cooked Chicken Topping II
Parboiled Noodles With Stir-Fried Crabmeat Topping
Soft-Fried Noodles
Chow Mein or Lo Mein Mixture: Stir-Fried Pork
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I
Soft-Fried Noodles or Chow Mein I
Soft-Fried Noodles or Chow Mein II
Soft-Fried Noodles or Chow Mein III
Tossed Noodles or Lo Mein I
Tossed Noodles or Lo Mein II
Tossed Noodles or Lo Mein III
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
Lo Mein Mixture: Stir-Fried Crabmeat
Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations
Chow Mein or Lo Mein Garnishes
Noodle Nest
Noodle Nest: Lobster Topping
Noodle Pancake
Noodle Pancake: Stir-Fried Chicken Liver Topping
Noodle Pancake: Stir-Fried Pork Topping
Noodle Pancake: Stir-Fried Subgum Topping
Noodles In Meat Sauce
Soy Jam Noodles
Noodles In Brown Bean Sauce
Noodles In Three-Flavored Sauce
Stewed Noodles
Braised Noodles
Cold Mixed Noodles
Peastarch Noodles And Egg Sauce
Stir-Fried Peastarch Noodles With Shrimp And Pork
Rice-Noodle Nests With Poached Eggs
Rice Noodles With Stir-Fried Pork And Vegetables
Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts
Poached Egg Rice
Basic Boiled Rice I
Basic Boiled Rice II
Steamed Rice I
Steamed Rice II
Steamed Rice III
Pimento Rice
Rice And Peas
Rice-Partially Cooked, With Beef
Rice-Partially Cooked, With Chicken And Mushrooms I
Rice-Partially Cooked, With Chicken And Mushrooms II
Rice-Partially Cooked, With Chicken And Tomatoes
Rice-Partially Cooked, With Chicken And Preserved Turnip
Rice-Partially Cooked, With Marinated Chicken
Rice-Partially Cooked, With Chinese Sausages I
Rice-Partially Cooked, With Chinese Sausages II
Rice-Partially Cooked, With Chicken And Chinese Sausages
Rice-Partially Cooked, With Dried Fish
Rice-Partially Cooked, With Ham And Cabbage
Rice-Partially Cooked, With Ham, Chicken And Duck
Rice-Partially Cooked, With Pork And Dried Duck
Rice-Partially Cooked, With Pork And Mushrooms
Rice-Partially Cooked, With Seafood
Rice-Partially Cooked, With Subgum
Rice-Cooked, With Beef Topping I
Rice-Cooked, With Beef Topping II
Rice-Cooked, With Chicken Topping
Rice-Cooked, With Mixed Vegetable Topping
Basic Congee
Congee With Beef
Congee With Chicken I
Congee With Chicken II
Congee With Whole Chicken
Congee With Chicken Bones
Congee With Roast Duck
Congee With Fish I
Congee With Fish II
Congee With Pork I
Congee With Pork II
Congee With Pork Chops
Congee With Porkballs
Congee With Pork Bones
Congee With Salt Eggs
Congee With Shrimp
Congee With Turkey
Buddha Congee
Lotus Seed Congee
Simple Fried Rice
Basic Fried Rice
Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations
Beef Fried Rice
Chinese Sausage Fried Rice
Duck Fried Rice
Pork Fried Rice
Shrimp Fried Rice I
Shrimp Fried Rice II
Yangchow Fried Rice
Ham Fried Rice In Broth
Ten Precious Rice
Sizzling Rice With Shrimp
Noodle Pancake: Stir-Fried Pork And Shrimp Topping
Egg Rolls and Wontons
Eggrolls
Wontons
Eggrolls: Skins
Spring Roll Skins
Eggrolls: Skins-uncooked
Eggrolls: Stir-Fried Chicken Filling
Eggrolls: Stir-Fried Pork And Shrimp Filling
Eggrolls: Stir-Fried Roast Pork And Shrimp Filling
Eggrolls: Stir-Fried Shrimp Filling
Eggrolls: Uncooked Pork Filling I
Eggrolls: Uncooked Pork Filling II
Eggrolls: Uncooked Roast Pork Filling
Eggrolls: Uncooked Shrimp Filling
Wontons: Skins
Wontons: Basic Filling
Seasonings and Sauces
*Seasonings and Sauces
Hot Mustard
Hot Pepper Oil
Oyster Sauce
Plum Sauce I
Plum Sauce II
Red Bean Paste I
Red Bean Paste II
Sesame Paste
Basic Pepper-Salt Mix
Cinnamon-Salt Mix
Cinnamon Mix
Chicken: Soy-Oil Dip
Chicken: Oil-Salt Dip
Chicken: Chicken Fat-Soy Dip
Chicken: Garlic-Soy Dip
Chicken: Mustard-Soy Dip
Chicken: Hoisin Dip
Deep-Fried Chicken: Sherry-Soy Dip
Deep-Fried Chicken Garlic-Soy Dip
Deep-Fried Duck Dip
Chekiang Vinegar
Pork: Soy-Sesame Dip
Pork: Soy-Mustard Dip
Pork: Chili-Soy Dip
Pork: Hoisin Dip
All-Purpose Seafood Dip
Clam Dip
Steamed Crab Dip
Poached Shrimp Dip
Deep-Fried Shrimp Dip I
Deep-Fried Shrimp Dip II
Deep-Fried Shrimp Miscellaneous Dips
Deep-Fried Shrimp Ball Dip
Deep-Fried Bean Curd Dip
Deep-Fried Wonton Dip
Soy-Vinegar Dressing
Soy-Sesame Dressing
Soy-Oil Dressing
Oil-Vinegar Dressing
Chinese Mayonnaise
Egg Dressing
Mustard Dressing
Barbecued Pork: Basic Marinade
Barbecued Pork: Sugar-Soy Marinade
Barbecued Pork: Spiced Marinade
Barbecued Pork: Pineapple-Sherry Marinade
Barbecued Pork: Garlic-Onion Marinade
Barbecued Pork: Hoisin-Five Spices Marinade
Barbecued Pork: Hoisin-Chili Marinade
Barbecued Pork: Sherry-Brown-Sugar Marinade
Barbecued Spareribs: Basic Marinade
Barbecued Pork: Brown Bean Marinade
Barbecued Pork: Sherry-Honey Marinade
Barbecued Pork: Soy-Sherry Marinade
Barbecued Pork: Soy-Sugar Marinade
Barbecued Pork: Five Spices Marinade
Barbecued Spareribs: Stock-Soy Marinade
Barbecued Spareribs: Pineapple-Soy Marinade
Barbecued Spareribs: Soy-Sugar Marinade
Barbecued Spareribs: Brown Sugar Marinade
Barbecued Spareribs: Five Spices Marinade
Barbecued Spareribs: Red Bean Cheese Marinade
Barbecued Spareribs: Catsup-Hoisin Marinade
Barbecued Spareribs: Hoisin-Soy Marinader
Basic Roast Chicken: Five Spices Marinade
Basic Roast Chicken: Scallion-Honey Marinade
Basic Roast Chicken: Tangerine Peel Marinade
Basic Roast Chicken: Hoisin Marinade
Deep-Fried Peking Chicken: Mixed Vegetable Sauce
Deep-Fried Peking Chicken: Soy-Vinegar Sauce
Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce
Deep-Fried Peking Chicken: Stock-Soy Sauce
Deep-Fried Peking Chicken: Celery Sauce
White Cut Chicken: Simple Sauce
White Cut Chicken: Egg Yolk Sauce
White Cut Chicken: Milk Sauce
Egg Foo Yung Sauce I
Egg Foo Yung Sauce II
Noodles: Beef Sauce
Noodles: Ham Sauce
Noodles: Pork Sauce I
Noodles: Pork Sauce II
Noodles: Peking Meat Sauce
Noodles: Chicken Stock Sauce
Rice: Mushroom Sauce I
Rice: Mushroom Sauce II
Fish Sauce I
Fish Sauce II
Five Willow Sauce I
Five Willow Sauce II
Five Willow Sauce III
Lobster Sauce
Sweet-and-Pungent Sauce I
Sweet-and-Pungent Sauce II
Sweet-and-Pungent Sauce Combinations
Sweet-and-Pungent Sauce for Eggs
Sweet-and-Pungent Sauce for Carrots
*Master Sauce
Fried Egg Sauce
Sweet Dishes
*Sweet Dishes
Honeyed Apples
Honeyed Apples: Syrup Mixture A
Honeyed Apples: Syrup Mixture B
Honeyed Apples: Syrup Mixture C
Honeyed Bananas
Honeyed Crab Apples
Steamed Pears
Sugared Walnuts
Spiced Roasted Peanuts
Glazed Whole Chestnuts
Sugared Chestnut Balls
Glazed Chestnut Balls
Peking Dust I
Peking Dust: Glazed Fruit
Peking Dust II
Sweet Orange Tea I
Sweet Orange Tea II
Sweet Grapefruit Tea
Sweet Pineapple Tea
Sweet Almond Tea I
Sweet Almond Tea II
Sweet Almond Tea III
Sweet Walnut Tea
Hot Lotus Tea
Sweet Peanut Soup
Ginger Soup
Ginger Soup: Dumplings
Almond Float I
Sweetened Water
Almond Float II
Banana Gelatin
Pineapple Gelatin
Green Pea Pudding
Water Chestnut Pudding
Turkish Barley Pudding
Eight Precious Pudding
Eight Precious Pudding: Sweetened Water
Eight Precious Pudding: Fruit and Nut Combinations
Almond Cookies
Sesame Seed Cookies
Steamed Red Date Cake
Steamed Sponge Cake
Firepot and Other Do-It-Yourself Cooking
*Firepot Cooking
Firepot Stock
Firepot Ingredients
Mohammedan Firepot
Firepot Sauce
*Mongolian Grill
Mongolian Grill Seasoning Mixture
Brazier-Grilled Lamb
Banquet Dishes
*Banquet Dishes
Bird's Nest Soup I
Bird's Nest Soup II
Steamed Chicken Stuffed with Bird's Nest
Shark's Fin Soup I
Shark's Fin Soup II
Shark's Fin in Ham Sauce
Winter Melon Pond
Winter Melon Pond Soup Ingredients: Chicken I
Winter Melon Pond Soup Ingredients: Chicken II
Winter Melon Pond Soup Ingredients: Chicken III
Winter Melon Pond Soup Ingredients: Duck I
Winter Melon Pond Soup Ingredients: Duck II
Winter Melon Pond Soup Ingredients: Subgum I
Winter Melon Pond Soup Ingredients: Subgum II
Peking Duck (Modified Version)
Peking Duck Dips
Peking Doilies
BACKGROUND
01- The Chinese Diet
02- Food as Art: A Venerable Tradition
03- Chinese Cooking: The Spirit and the Essence
04- Regional Variations: The Schools of Cooking
05- The Ingredients
06- Techniques of Chinese Cooking
07- Cutting
08- Kitchen Equipment
09- The Basics: Stock
10- The Basics: Rice
11- The Basics: Tea
12- A Note on Quantities
SUPPLEMENTARY INFORMATION
13- Preparing a Complete Meal
14- Serving a Chinese Meal
15- Setting a Chinese Table
16- Chopsticks and How to Use Them
17- Guide to Stir-Frying
18- Chinese Teas
19- Chinese Wines
20- Glossary of Chinese Ingredients: A-K
21- Substitutions
22- Storing Information
23- Soaking Information
24- Chinese Terminology
25- Mail Order Sources
20- Glossary of Chinese Ingredients: L-S
20- Glossary of Chinese Ingredients: T-Z
HOW-TO
_Almonds: To blanch
_Almonds: To toast
_Barbecue Rack: To make your own
_Bean Curd: To press
_Bean Sprouts: To grow your own
_Bean Sprouts: To husk
_Bean Sprouts, Canned: To restore crispness
_Beef: To tenderize
_Chestnuts: To shell
_Chicken: To bone
_Chicken, Cooked: To cut up
_Cornstarch Paste: To thicken with
_Cream: To whip
_Duck: To bone
_Duck, Cooked: To cut up
_Duck, Cooked: To bone and carve
_Egg Cubes: To prepare
_Egg Threads: To prepare
_Eggs: To poach
_Eggs, Preserved: To shell
_Flavor: To improve
_Ginkgo Nuts: To blanch
_Glutinous Rice: To cook
_Lard, Leaf: To render
_Lotus Seeds: To blanch
_Mung Peas
_Mushrooms: To dry
_Noodles, Egg: To deep-fry
_Noodles, Rice Flour: To prepare as a garnish
_Oil, Peanut: To enhance
_Onion Brushes: To make
_Paper Wrapping
_Peanuts: To toast
_Poultry: To suspend and dry
_Poultry: To truss
_Smoking
_Squab: To cut up
_Steamers: To make your own
_Steaming
_Tomatoes: To peel
_Vegetables: To blanch
_Vegetables: To parboil
_Walnuts: To blanch
_Walnuts: To toast
_Wok: To treat a new one
_Wok: To clean
_Clams: To buy or shell
_Crabs: To boil, steam or shell
_Lobster: To buy or cut up
_Shrimp: To buy, store, devein or shell
_Shrimp: To remove tail shell segment
_Shrimp: To butterfly
_Squid: To clean
_Rice: To wash
"I might learn how to cook yet with all this software of yours. You can't believe how much it has helped. I've had friends come over (I'm just a single guy with a dog - but looking for the right woman) and rave about the meals I prepared for them. It's not all that hard if you just follow the directions. In the end I have to tell them my secret, it's not talent - it's your software.
Oh well, the food is still delicious. Now if I could just figure out how to use the dishwasher.
-John
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, diet software, food software, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best cooking software out there!"
-Toni
"Thank you so very much for creating such a wonderful recipe program."
-Sarah
