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Barbecue Recipes from Cook'n & Grill'n |
 for Windows 9x/2000/ME/XP/NT |
Below is a listing of all the barbecue recipes featured in the Cook'n & Grill'n CD. These recipes provide an excellent way to use your grill for delicious barbecue meals. |
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Introduction: Three Years on the Barbecue Trail 1. Why I Wrote This Book 2. How I Wrote This Book 3. About the Recipes 4. Beating a Path to the World's Best Barbecue A Crash Course on Grilling and Barbecuing 1. The Process 2. Gearin Up 3. Fuel for the Fire 4. How to Light Up and Cook on th Charcoal Grill 5. How to Light up and Cook on a Gas Grill 6. Putting it all Together 7. Special Setups 8. Is it Done Yet? Thirst Quenchers Afghan Yogurt Drink / Doh Ginger Pineapple Punch / Gingere Ananas Indian Yogurt Cooler / Lassi Mango Nectar Mint Tea Minted Limeade Peanut Punch Persian Yogurt Drink / Dugh Rosewater Cooler / Bandung Vietnamese Iced Coffee Warm-Ups Australian Beer-Barbecued Wings I Bacon Grilled Prunes Dutch West Indian Chicken Kebabs / Boka Dushi Eat It and Beat It Wings Fire-Charred Tomato Soup Flame-Roasted Tomatoes Goat Cheese Grilled in Grape Leaves Grileld Gazpacho Grilled Chicken Wings With Hong Kong Spices / Shek O Wings Grilled Corn Chowder Grilled Eggplant Dip / Choka Dip Grilled Eggs With Vietnamese Seasonings Grilled Provolone / Provolone Asado Grilled Quesadillas Grilled Shrimp Dim Sum Grilled Snails / Escargots Grilles Hong Kong Honey-Glazed Wings Indonesian Beef and Coconut Sates / Sate' Lalat Middle Eastern Eggplant Puree With Tahini / Baba Ganooj Pancetta Grilled Figs Pastrami Grilled in Grape Leaves Persian Eggplant Dip With Walnuts Quail Egg Sates / Sate' Telor Shrimp Mousse on Sugarcane Siagon Garlic-Lemongrass Wings Silver Paper Chicken Spicy Chile Wings Star Anise Wings Vietnamese Beef Jerky / Thit Bo Kho Vietnamese Grilled Beef and Basil Rolls Yogurt-Cucumber Salad With Mint / Cacik Blazing Salads A Different Greek Salad / Marlo Salata Balinese Cucumber Salad Grilled Chicken Salad With Indian Spices / Murgh Chaat Grilled Eggplant, Tomato, and Pepper Salad / Fasouli Grilled Pork With a Sweet-Tart Dressing / Pork Laab Grilled Salade Nicoise Grilled Vegetable Caponata Grilled Zucchini Salad Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan Korean Lettuce and Onion Salad La Cabana's House Salad Lebanese Crudites Plate Lebanese Eggplant Salad / Salafat el Rahab Long Beans With Fresh Coconut Moroccan Egglplant Salad / Salade d'Aubergines Persian Chicken Salad With Pickles and Olives Potato Salad With Caramelized Onions Quick Chaat Mix Sesame Spinach Shepherd's Salad / Coran Salatasi Shirazi Cucumber, Tomato, and Onion Salad Spanish Grilled Vegetable Salad / Escalivada Spicy Daikon Spicy Fruit in a Tamarind Dressing / Rujak Spicy Japanese Bean Sprout Salad Spicy Thai Grilled Beef Salad / Yam Nua Yang Three Hots Salad Tomato Salad with Feta Cheese / Shopska Salata Tomato and Shallot Salad Turkish Radish Salad Plate Two-Tone Potato Salad Vietnamese Salad Plate Grilled Bread Bruce Frankel's Grilled Bread Catalan Tomato Bread / Pa Amb Tomaquet Grilled Bread With Garlic Cilantro Butter Grilled Focaccia Grilled Garlic Bread Fingers Grilled Pita Chips Jamaican Fry Bread / Festivals Papadoms Cooked Over The Coals Tandoori-Baked Flat Breads / Naan Tuscan Grilled Garlic Bread / Bruschetta What's Your Beef A Simple Matambre Argentinian Veal and Chicken Kebabs Aromatic Lemongrass Marinade Bangali Shish Kebabs Bani Marine Street Beef Kebabs Brazilian Stuffed Rib Roast Dinosaur Ribs Fiery Stick Meat / Suyas Florentine-Style Steak / Bistecca alla Fiorentina Grilled Beef Oaxaca-Style Grilled Beef With Peanut Flour / Kyinkyinga Grilled Oxtails / Kare Kare Grilled Prime Ribs of Beef With Garlic and Rosemary Korean Grilled Short Ribs / Kalbi Kui Korean Sesame-Grilled Beef / Bool Kogi Lemongrass Beef With Peanuts Lettuce Bundles With Grilled Beef Madeira Beef and Bay Leaf Kebabs / Espetada Montevidean Stuffed Beef Roll / Matambre Montevidean-Style Sweetbreads / Mollejas Asadas Nicaraguan-Style Steak / Churrasco Peruvian Beef Kebabs / Anticuchos Quick Persian Beef Kebabs Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise Russian Beef Kebabs / Shashlik Saigon Market Beef Sticks Steak From Hell Steak in Garlic-Lime Marinade / Palomilla Stet's Steak Texas-Style Barbecued Brisket High on Hog Balinese Roast Pork / Babi Guling Brazilian Pork Rollatini Chile-Marinated Pork In The Style Of Oaxaca / Cecina Adobada Cuban Christmas Eve "Pig" / Lechon Asado Cuban Mojo Elizabeth Karmel's North Carolina-Style Pulled Pork Grilled Pork With Fiery Salsa / Poc Chuc Jamaican Jerk Pork Tenderloin Memphis-Style Ribs North Carolina-Style Coleslaw Oaxacan-Style Pork Ribs Pork With Moorish Seasonings / Pinchos Morunos Rasta Ribs Romy's Ribs With Filipino Seasonings Rosemary Grilled Pork Loin Salsa Mexicana Susur Lee's Chinese Barbecued Pork Sweet Pork Sate / Sate' Babi Manis Sweet and Garlicky Pork Chops Uruguayan Grilled Stuffed, Rolled Pork / Pamplona de Puerco Vinegar Sauce A Little Lamb Alexandrew Dumas's Georgian-Style Lamb Kebabs Armenian Shish Kebab Australian Lamb Steaks With Sichuan Pepper Rub Capetown Lamb Exotic Yogurt and Saffron Marinated Lamb Chops / Shishlik Grilled Lamb With Herbes De Provence Lamb Chops Stall #26 Lamb With Onion-Mustard Sauce / Dibi Lamb and Tomato Kebabs Leg of "Mutton" With Saffron And Rosewater Mexican Pit-Barbecued Lamb / Barbacoa Moroccan Barbecued Lamb / Mechouie Moroccan Lamb Kebabs Moroccan Tomato Sauce Onion Water Lamb Chops / O Be Peyaz Rack of Lamb Ciragan Palace Roisseried Leg of Lamb With Lemon and Butter Souvlaki Flambeed With Metaxa The Real Turkish Shish Kebab Ground Meat, Burgers, and Sausages Avocado, Sprout and Salsa Burger Bacon and Smoked-Cheese Burger Beef Sates With Coriander / Sate' Age Bosnian Three-Meat Patties / Cevapcici Bulgarian Burgers / Kufteh Cheeseburger Cracked Wheat and Lamb Kebabs / Semit Kebab Flying Fox Sates / Sate' Kalong Four-Pepper Chicken Kebabs / Kafta Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt Lamb In Lavash / Lyulya Kebab Lamb Sate With Tamarind Sauce / Sate' Buntel Lamb and Eggplant Kebabs / Sedzeli Kebab Lamb and Pistachio Kebabs Oasis Kebabs / Kofta Persian Lamb and Beef Kebabs / Kubideh Pomegranate Molasses / Narshrab |
Pork and Pomegranate Sausages / Kupati Romania Pork and Lamb Sausage / Mititei Samba Dogs Samba Sausages / Choricou Shallot Kebabs With Pomegranate Molasses / Sogar Kebab Slipper Burgers / Chapli Kebab Spiced Lamb and Beef Kebabs / Lula Kebab Spicy Chorizos Tamarind Water The Great American Hamburger The Original Karim's Seekh Kebab Bird Meets Grill Afghan Grilled Quail Afghan-Style Chicken / Murgh Afghan-Style Game Hens Anguillan Barbecue Sauce Anguillan Roast Chicken Annatto-Spiced Grilled Turkey Bademiya's Justly Famous Chile-Coriander Chicken Bahamian Grilled Chicken Balinese Grilled Chicken With Apple-Macadamia Chile Sauce Baxter Road Grilled Chicken Beer Can Chicken Brazilian Beer Chicken Buccaneer Chicken / Poulet Boucane'e Chicken With Lemon Mustard Sauce / Yassa Cinnamon Cherry Sauce for Duck Dimples' Barbecued Chicken Grilled Chicken With Saffron / Joojeh Kebab Grilled Duck With Garlic and Ginger Grilled Game Hens With Moroccan Spices Grilled Pheasant Legs Grilled Quail Santorini Jakarta Chicken Sate / Sate' Ayam Malaysian Chicken Sates Motevidean Chicken Breats / Pamplona de Pollo Orange Sauce for Duck Palestinian Chicken Peking Duck Piri-Piri Chicken Scallion Crepes Schoolyard Chicken Sates Sea Captain's Chicken Tikka Spiced Grilled Quail Sri Lankan Sates Tandoori Chicken / Tandoori Murgh Thai Chicken Sates Served in Lettuce Leaves Turkey Pastrami Tuscan Grilled Pheasant Uzbekistani Quail Grilled in Grape Leaves Yakitori Water Meets Fire: Fish on the Grill Avocado Sauce Bahamian-Style Whole Grilled Snapper Balinese Fish Mousse Sates / Sate' Lilit Barramundi In Asian Spiced Coconut Milk Brazilian Swordfish Kebabs With Coconut Milk Fennel-Grilled Bass Flambeed With Pernod / Loup de Mer au Fenouil Flambe' Fish Yassa Florida Snapper Burgers Grilled Fish Gurney Drive Grilled Fish Sunda Kelapa Grilled Fish With Brazilian Garlic Marinade Grilled Fish With Esarn Seasoning Grilled Fish With Sauce Vierge Grilled Salmon Kiev Grilled Salt Cod Grilled Sea Bass With Fresh Artichoke Salad / Loup de Mer Grille' aux Artichaut Grilled Shark and Bake I Grilled Shark and Bake II Grilled Skate Wings With Nonya Sweet-And-Sour Sauce Grilled Snapper With French West Indian Caper Sauce Grilled Swordfish En Pipian Grilled Tuna With Red Wine, Caper, And Olive Sauce/Thon Grille' au Jus de Raito Guadeloupean Grilled Snapper With Cucumber Sauce Nonya Sweet-And-Sour Sauce Pandeli Swordfish Kebabs Peanut Sauce Peruvian Fish Kebabs / Anticuchos de Pescado Pino's Grilled Salmon with Basil Cream Portuguese Grilled Sardines Russian Sturgeon Kebabs Salmon Grilled In Grape Leaves / Kolheeda Seafood Mixed Grill In the Style Of Essaouira Sole With Catalan Fruits and Nuts Spanish Guinean Fish Grill With Three Sauces Spinach Sauce Sturgeon Shashlyk Swordfish Souvlaki Thai Grilled Fish With Sweet-Sour Tamarind Sauce / Pla Pow Tuna Steaks, Madeira-Style Whole Grilled Snapper With South African Spices / Fish Brai Yucatan-Style Grilled Fish / Tikin Nik Hot Shells: Lobsters, Shrimp, Scallops & Clams Bahamian Grilled Conch Balinese Prawn Sates / Sate' Udang Emeril Lagasse's New Orleans-Style Barbecued Shrimp Fernando's Grilled Cuttlefish With Macanese "Salsa" Flaming Prawn Grilled Clams With Colombo Butter Grilled Mussels / Eclade Grilled Octopus / Khtapothi Sti Skhara Grilled Shrimp With Taratoor Grilled Soft-Shell Crabs With Spicy Tartar Sauce Grilled Spiny Lobster With Basil Butter Grilled Squid Durban Guadeloupen Grilled "Crayfish" With Curry Beurre Blanc Gulf Coast Shrimp Honey Sesame Shrimp "On The Barbie" Latin Quarter Shrimp Kebabs Morton Bay "Bugs" With Ginger-Mint Butter Oysters With Horseradish Cream Penganese Grilled Shrimp With Painfully Hot Salsa Plantation Shrimp Prawns With Ketjap Butter Salt and Pepper Grilled Shrimp Scallop Kebabs With Pancetta, Lemon and Basil Shrimp With Bahian Peanut Sauce South African Grilled Rock Lobster Spiny Lobster With Creole Sauce Tandoori Prawns Vegetables: Greens Meet Grill Argentinian Grilled Eggplant Catalan Grilled Artichokes Chorizo Grilled Mushroom Fire-Roasted Breadfruit Foil-Grilled Potatoes With Asian Seasonings Garlic Kebabs Georgian Vegetable Kebabs Greek Garlic and Lemon Roasted Potatoes Grilled Corn With Shadon Beni Butter Grilled Dilled Tomatoes Grilled Eggplants With Miso "Barbecue" Sauce Grilled Fennel Grilled Green Onions Romesco / Calcots Grilled Long Beans Grilled Mushroom Caps With Arugula Butter Grilled Okra Grilled Plantains Grilled Sweet Potatoes With Sesame Dipping Sauce Grilled Vegetable In The Style Of Santa Margherita Japanese Vegetable Mixed Grill / Robatayaki Korean Grilled Mushroom and Scallion Kebabs Marinated Grilled Peppers With Olives and Anchovies Onions And Potatoes Grilled In The Coals Peruvian Potato Mixed Grill Potatoes a' la Ketchup Sesame Grilled Oyster Mushrooms Shiitake and Scallion Kebabs Tandoori Cauliflower West Indian Grilled Vegetables / Choka West Indian Pumpkin Gratin Vegetarian Grill Basic Pizza Dough Basil Aioli Grilled Pizza With Arugula and Italian Cheeses Grilled Pizza With Tomato, Basil, and Cheese Grilled Portobello Mushroom Sandwiches With Basil Aioli Indian Spinach-Cheese Kebabs Mushroom-Rice Burgers With Cheddar Cheese Provencal Dagwood Raclette Tandoori Peppers Tofu on Stilts / Dengaku White Rabbit Yam and Nut Kebabs Rice, Beans, and Beyond Bahamian Peas and Rice Balinese Yellow Rice / Nasi Kuning Brazilian Black Beans With Bacon / Tutu Mineira Crazy Rice / Arroz Loco Grilled Grits Grilled Polenta Grilled Rice Cakes Grilled Yorkshire Pudding Indian "Baked Beans" / Dal Bukhara Indian-Style Basmati Rice Japanese Steamed Rice Jasmine Rice Persian Rice With Cranberries Persian Rice With a Golden Crust / Chelow Persian-Style Steamed Rice Quick And Smoky Baked Beans Quick-Cook Basmati Rice Rainbow Manioc / Farofa Sidekicks: Pickles, Relishes, Salsas & Slaws Argentinian Tomato Salsa / Salsa Criolla Carrot And Pineapple Escabeche Central Asian Pickles / Torshi Dog's Nose Salsa / Nni Pec Fiery Chile And Shallot Relish / Sambal Chobek Georgian Pickles Grilled Habanero Salsa Grilled Pineapple Salsa Guyanese Mango Fire Relish Haitian Slaw / Pikliz Lemongrass Sambal Mango Achar Mango-Mint Salsa Mixed Vegetable Achar Moroccan Shallot Relish Moroccan Tomato Jam1 Oaxacan-Style Guacamole Onion Relish With Pomegranate Molasses |
Onion-Cilantro Relish Penang Shallot Relish / Chung Gao Jai Pickled Onions / Cebollita Pickled Vegetables / Encurtido Pineapple Achar Pineapple Chutney Pineapple Raita Shogun Slaw Smoky Apple-Banana Salsa Tomato Peanut Sambal / Sambal Achan Tomato-Cucumber Raita Your Basic Slaw Sauces A Simple Harissa A Simple Javanese Dipping Sauce A Simple Tamarind Barbecue Sauce Asian Pear Dipping Sauce Basic Barbecue Sauce Basic Chimichurri Basic Vietnamese Dipping Sauce / Nuoc Cham Bengali Mango-Tamarind Barbecue Sauce Carolina Mustard Barbecue Sauce Catalan Vinaigrette Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Classic Teriyaki Sauce Coriander Sauce County Hot Sauce / Molho da Companha Dry Chimichurri Dutch West Indian Peanut Sauce Elida's Honey-Guava Barbecue Sauce French West Indian "Dog" Sauce / Sauce Chien Garlic Sauce Georgian Pickled Plum Sauce / Tkemali Ginger-Plum Barbecue Sauce Hoisin-Chile Sauce Hot And Sweet Mint Sauce Indonesian Ketchup / Ketjap Manis Jake's Turkish Coffee Barbecue Sauce Lemon-Honey Sauce With Garlic Nicaraguan Tomato Sauce / Salsa Marinara North Carolina Vinegar Sauce Peanut Chile Dipping Sauce Portuguese Hot Sauce / Piri-Piri Preserved Lemon Harissa Red Chimichurri Red Mis Barbecue Sauce Romesco Sauce Tamarind Dipping Sauce Thai Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Rub It In Anchovy Butter Basil Marinade Berber Marinade Bourbon Butter Basting Sauce Brazilian Lamb Marinade Cajun Rub Colombo Powder Creole Rub Seasoning Curry Butter Escargot Butter Greek Rub Herbes De Provence Indian Roasted Spice Powder / Garam Masala Israeli Rub / Haway Jamaican Jerk Marinade Japanese Garlic Butter Ketjap Butter Korean Sesame Salt Maitre d'Hotel Butter Marchand de Vin Butter Marrakesh Rub Memphis Rub Mexican Fish Baste Mexican Smoked Chile Marinade / Adobo Miami Spice Nicoise Rub For Lamb And Steaks Provencal Grilling Mixture For Fish Puerto Rican Seasoning Sat / Sazon Quick Garam Masala Quick Hawaij Rouquefort Butter Sichuan Seasoned Salt Teriyaki Marinade Tunisian Rub / Tabil Vinegar-Based Mop Sauce White Wine Marinade For Seafood Fire and Ice: Desserts Argentinian Caramel Cream / Dulce de Leche Balinese Grilled Bananas In Coconut Milk Caramel Cardamom Caramel Ice Cream / Kulfi Catalan Cream / Crema Catalana Coco Loco Brulee Coconut Ice Cream Coconut Milk Fire-Roasted Apples Fruit Cooler Grilled Sugar-Dipped Pineapple Indian Cardamon-Pistachio Rice Pudding / Kheer Korean Fruit "Punch" Lemon-Ginger Creme Brulees Persian Lemon and Rosewater "Sundae" With Sour Cherry Syrup / Faluda The Pompano Grille's Fire-Grilled Banana Split Uptown S'mores Whipped Cream Conversion Table Approximate Equivalents Liquid Conversion Table Oven Temperatures Weight Conversion Chart Grilling Tips, Techniques and Various Facts A Dy with Naj,ieg Batmanglij: The Persian Grill A Few Shark and Bake Tips A Griller's Guide to the World's Chiles A Marinating Tip A New French Paradox A Special Word About Ground Meat, Burgers, and Sausages A Traditional Barbacoa Aleppo Pepper Approximate Times for Rotisserie Cooking Barbecue Alley: The Mexican Grill Barbecue Countdown Barbecue from the Land of Morning Calm: Basmati Rice Five Ways Beef Grilling Chart * Black Gold Bombay Tikka "Taco" Butterflying a Flank Steak Cleaning and Oiling the Grill Cooking Hamburgers Cooking With a Blowtorch Cooking with Wood Fish Grilling Chart* From Hamburg to Hoboken: A Brief History of the Hambuger Grate Expectations: Some Tips on Grilling Vegetables Grating Citrus Peel Grilled Rujak Grilling Indoors Grinding It Out Ground Meats Grilling Chart Hawkers' Center How to Butterfly Pork or Beef How to Butterfly Short Ribs for Korean-Style Grilling How to Cut Up a Chicken How to Dry Fennel Stalks How to Grill Perfect Chicken How to Grill Perfect Chicken Halves and Quarters How to Grill Perfect Fish Fillets How to Grill Perfect Vegetables Every Time How to Grill a Whole Grilled Fish How to Grill the Perfect Fish How to Grill the Perfect Whole Chiken How to Grill the Perfect Whole Fish How to Make Scallion Brushes How to Peel and Devein Shrimp How to Skin and Bone Fish Fillets How to Spatchcock a Chicken or Game Hen How to Stuff Sausages Like a Pro How to Unskewer Shish Kebabs How to grill a perfect steak How to grill with out a grate How to make ricw powder How to prepare fresh coconut How to rinse and dry Cilantro How to rinse salad greens How to toast seeds, nuts, and breadcrumbs In pursuit of the best Tuscan Steak Jerk: The Jamaican Barbecue Lamb Grilling Chart Larding the Beef Making crosshatch grill marks Matambre: A hunger-killer from South America Mesclun Mix Of Koftas, Lyulas, and Seekh On trimming fat from meat Pit Cooking Pork Grilling Chart Pork the Italian Way Poultry Grilling Chart* Raclette Shellfish Grilling Chart* Stalking the Elusive Grilled Snail Stuck on Sate: The Indonesian Grill Sturgen Sumac The Afghan Grill The Argentinian Grill The Birth of the Kettle The Brazilian Grill The Four Styles of American Barbecue The Indian Grill The Japanese Grill The Macanese Grill The Moroccan Grill The Most Famous Fish House in Indonesia The Splendid Resaurant Karim The Tale of Three Barbecues: The Thai Grill The Ten Commandments of Perfect Grilling The Turkish Grill The Vietnamese Grill To Render Chicken Fat Types of Charcoal Uruguay's Mercado Del Puerto Vegetable Grilling Chart* Vegetable Grilling Chart* What to look for in a Grill When You're Feeling Less Than Brave When to cover the Grill When to use a Drip Pan Whole Fish, Tikin Xik Style Mail-Order Sources Grills & Accessories Ingredients: Asian Ingredients: Caribbean Ingredients: General Ingredients: Indian Ingredients: Mexican & Southwestern Ingredients: Middle & Near Eastern, Central Asian & African Ingredients: Mushrooms, Vidalia Onions, Truffles, & Dried Fruits Ingredients: Russian & Caucasus Republics Ingredients: Seafood & Lobster Ingredients: South & Central America Ingredients: Specialty Poultry, Game, & Meats Woods, Chips, & Charcoals |
500 barbecue recipes from the best-selling
BBQ cookbook EVER (over 400,000 copies sold)
BBQ cookbook EVER (over 400,000 copies sold)
 | Cook'n & Grill'n
Recipe Download Sale Price: $14.95 NOTE: This download contains the recipes ONLY. You must have Cook'n installed already to use this download! |
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