Pistachio Shamrock Cookies
This recipe was always my favorite St. Patrick's Day treat as a child. I still absolutely love these cookies. They are so fast and easy to make. I am positive they will be a new family favorite at your house as well. Happy St. Patrick's Day!
Yield: 12
Serving size: 6
Calories per serving: 255
Ingredients:
Serving size: 6
Calories per serving: 255
1/4 cup butter (softened)
3 1/2 ounces instant pistachio pudding
1 1/3 cups Original Bisquick®
1 egg
1 tablespoon sugar
powdered sugar
milk
green food coloring
Directions:
Preheat oven to 350 degrees.
Cream together butter and pistachio pudding.
Blend in Bisquick, egg, and sugar until well mixed.
Roll out dough on a lightly floured surface to 3/8 inches thick; cut with a shamrock cookie cutter.
Place on a lightly greased cookie sheet.
Bake for 9-10 minutes or until lightly browned on the edges.
Cool on wire racks.
Mix a little milk with some powdered sugar until desired consistency. Color with green food coloring.
Frost your cookies and enjoy!
Cream together butter and pistachio pudding.
Blend in Bisquick, egg, and sugar until well mixed.
Roll out dough on a lightly floured surface to 3/8 inches thick; cut with a shamrock cookie cutter.
Place on a lightly greased cookie sheet.
Bake for 9-10 minutes or until lightly browned on the edges.
Cool on wire racks.
Mix a little milk with some powdered sugar until desired consistency. Color with green food coloring.
Frost your cookies and enjoy!
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
