Blackberry Peach Upside down Cake
Blackberry Peach Upside Down Cake
Featured Recipe from the September 2014 Home Cook'n Newsletter
Ingredients:
| 3 | peaches (Peeled and sliced) |
| 2 cups | blackberries |
| 1/3 cup | butter |
| 3/4 cup | brown sugar |
| 1 box | yellow cake mix (Mix as directed on cake mix box) |
Directions:
Mix as directed on the cake mix box. Melt butter in a in your baking pan and sprinkle the brown sugar on the butter in the pan. Scoop the peaches and backberries without getting the juices and place on top of the butter and brown sugar mix. Last pour your mixed cake batter over the peaches and cook in oven 25 to 30 minutes until a tooth pick comes out clean.
