Guacamole Salad
Guac and black beans in a lime vinaigrette: a summer salad for any season. Mix everything together ahead of time and then toss in the avocado at the last minute for extra freshness.
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 196
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 196
1 pint grape tomato, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup small diced red onion
2 tablespoons minced jalapeno peppers, seeded (2 peppers)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe hass avocados, seeded, peeled, and 1/2-inch diced
Directions:
Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
Source: foodnetwork.com
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
