Mini Chimi's
Kathy invented this recipe!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Start day two's dish of Grilled Rib Eye Steak by sprinkling the steak with olive oil, salt and pepper then wrapping lightly and placing in the refrigerator for 12-24 hours. Cube an additional 1 cup of watermelon to use day 3 in Tomato and Watermelon Salad. Cut 3 additional zucchinis into ribbons to use day 2 in Zucchini Salad.