Cookies and Cream Ice Cream Bars
Cookies and Cream Ice Cream Bars
This recipe layers cookies, ice cream, caramel and whipped cream to create their decadent, layered ice cream bars. Best of all, this no-cook treat features ingredients that are likely stocked away in your kitchen.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 839
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 839
20 cookies and cream cookies
3 tablespoons butter, melted
4 cups cookie dough cream ice cream, softened
1/4 cup caramel ice cream topping
2 cups thawed whipped topping
shaved semi-sweet chocolate, for garnish
Directions:
Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
Slice into bars to serve.
Source: foodnetwork.com
Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
Slice into bars to serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
