Arugula and Strawberry Salad
Arugula and Strawberry Salad
This recipe showcases how delicious strawberries can be when used outside of the dessert realm.
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 122
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 122
3 tablespoons sherry vinegar
1/2 teaspoon granulated sugar
3 tablespoons extra-virgin olive oil
1 tablespoon canola oil
1/4 teaspoon kosher salt, plus more for seasoning
2 cups arugula leaves
1 generous pint fresh strawberries, washed, dried and split lengthwise
sprinkle poppy seeds
Directions:
In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.
Source: foodnetwork.com
Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
