Charred Green Beans
This simple green bean recipe is sure to be a favorite.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 174
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 174
1 pound green beans, trimmed
3 tablespoons olive oil
kosher salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and chopped, for serving
chopped fresh parsley, for serving
Directions:
Preheat the oven to 425 degrees F.
Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.
Source: foodnetwork.com
Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
