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2 1/2 cups dressing
2 cups turkeys cooked and sliced
1/2 cup butter
1/4 cup almond flour
2 cups chicken broth
1/2 cup heavy cream
2 eggs beaten
1 teaspoon salt
1/2 cup bread crumbs
1 tablespoon butter melted


1. In 2-quart casserole, layer dressing and leftover turkey.

2. In saucepan melt butter, stir in flour; add broth (turkey broth may be substituted), heavy cream, and salt; cook and stir until thick and smooth. Add a little hot mixture to beaten egg, stirring; stir egg mixture back into heated sauce. Pour over casserole.

3. In small bowl, mix bread crumbs and melted butter. Sprinkle buttered crumbs evenly over top. Bake at 350 degrees F. for 30 to 40 minutes or until bubbly hot.