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Ingredients:

1 medium onion
2 pounds kielbasa
2 (32-ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

1 Slice 1 onion into thin strips and caramelize.

2 Drain and rinse sauerkraut.

3 Slice kielbasa into 1-inch lengths.

4 Combine water, cider and brown sugar.

5 Combine all ingredients well in crock pot.

6 Cook on high 6 hours.

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