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Ingredients:

1 boneless pork roast (about 3 pounds)
1 can tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

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