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Ingredients:

9 bone-in chicken thighs (about 3 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons mustard
2 teaspoons Worcestershire sauce
1/8 - 1/2 teaspoon hot pepper sauce

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker.

In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until meat is tender.

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