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Ingredients:

SAUCE:
1 cup sour cream
1/2 medium cucumber, peeled and finely chopped
2 cloves garlic, minced
2 teaspoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon cracked black pepper, optional

HOAGIE:
1 package Johnsonville Original bratwurst
1 loaf French bread
1 small onion
1 medium tomato, thinly sliced

1. Preheat oven to 350°F.

2. In a bowl, combine sauce ingredients. Cover and refrigerate until serving.

3. Grill brats according to package directions.

4. When cool enough to handle, cut into 1/4-inch bias slices.

5. Slice French bread lengthwise and transfer to a baking sheet.

6. Arrange brat slices on bread bottom.

7. Bake at 350°F for 10 minutes or until bread is lightly browned.

8. Remove from oven. Top with the sauce, onion and tomato.

9. Cut hoagie and serve.


Source: johnsonville.com

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